Last Activity:11-14-2015 9:49 PM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: Caramel Apple Hard Cider on 10-10-2012 at 09:19 PM
This recipe sounds awesome! I will be giving it a whirl this weekend :) Thanks!:rockin:
Posted in thread: Hello from Vancouver, WA! on 10-11-2011 at 04:37 PM
Welcome to the never ending quest of brewing great beer! I brew out of Lacey, WA. Nice to see
more Washington brewers!Sure, now there is someone on here from Lacey, now that I moved from
Posted in thread: Keezer Project Design on 01-12-2011 at 04:39 PM
Dude, that is quite awesome! :)
Posted in thread: Keezer with Plexi? on 01-12-2011 at 04:14 PM
How thick of plexi? My first thought is that it would take more to keep it cold due to a
thinner collar... Meaning ur temp displacement might be higher with plexi than wood.
Posted in thread: Kegging, why did I take so long?? on 10-24-2010 at 10:50 PM
I started kegging in May, I wont go back to bottling. I just added my 4th tap on Thursday. LOVE
Posted in thread: Brewing with propane on 10-21-2010 at 04:50 PM
I just bought 2 of the Bayou Classic turkey fryers off Amazon a couple weeks ago... neither had
any kind of time. Just light it and let it go.
Posted in thread: Keg question on 10-21-2010 at 03:38 PM
If there are no coils or other parts between the fridge and freezer sections, you can cut a
hole between the sections to allow the cold air to flow down into the fridge.I picked up a CL
Posted in thread: Recipe Suggestions? on 10-10-2010 at 05:20 AM
Yeah, I copied the wrong sheet for this... good catch! So that original was for a 5.5 gallon
batch. I doubled it, but jacked my eff% to 73%, so I lowered my base malt. I went with 26#'s
2row... so fai...
Posted in thread: Recipe Suggestions? on 10-07-2010 at 06:49 PM
It's an 11 gallon batch... Originally I mashed at 154* for 60 mins. This time I think I will go
at 158* for 45mins. Should work, yeah?
Posted in thread: Recipe Suggestions? on 10-07-2010 at 12:44 AM
Ok, so I am working on a recipe for a beer that is close to Widmer's "Brrr". Love that stuff
and I wanna try to make my own. This is the recipe that I came up with and with a taste of it
as I kegged i...