Last Activity:01-13-2017 8:42 PM
Likes Given: 14
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Posted in thread: The not so obvious - things I wish I knew... on 01-02-2017 at 03:18 PM
X. Save the drinking until the wort is in the fermenter.LOL, yeah, I've learned that lesson the
hard way... now, though, my general rule is not until everything is ready to be transferred to
Posted in thread: Caramel Apple Hard Cider on 10-10-2012 at 09:19 PM
This recipe sounds awesome! I will be giving it a whirl this weekend :) Thanks!:rockin:
Posted in thread: Hello from Vancouver, WA! on 10-11-2011 at 04:37 PM
Welcome to the never ending quest of brewing great beer! I brew out of Lacey, WA. Nice to see
more Washington brewers!Sure, now there is someone on here from Lacey, now that I moved from
Posted in thread: Keezer Project Design on 01-12-2011 at 04:39 PM
Dude, that is quite awesome! :)
Posted in thread: Keezer with Plexi? on 01-12-2011 at 04:14 PM
How thick of plexi? My first thought is that it would take more to keep it cold due to a
thinner collar... Meaning ur temp displacement might be higher with plexi than wood.
Posted in thread: Kegging, why did I take so long?? on 10-24-2010 at 10:50 PM
I started kegging in May, I wont go back to bottling. I just added my 4th tap on Thursday. LOVE
Posted in thread: Brewing with propane on 10-21-2010 at 04:50 PM
I just bought 2 of the Bayou Classic turkey fryers off Amazon a couple weeks ago... neither had
any kind of time. Just light it and let it go.
Posted in thread: Keg question on 10-21-2010 at 03:38 PM
If there are no coils or other parts between the fridge and freezer sections, you can cut a
hole between the sections to allow the cold air to flow down into the fridge.I picked up a CL
Posted in thread: Recipe Suggestions? on 10-10-2010 at 05:20 AM
Yeah, I copied the wrong sheet for this... good catch! So that original was for a 5.5 gallon
batch. I doubled it, but jacked my eff% to 73%, so I lowered my base malt. I went with 26#'s
2row... so fai...
Posted in thread: Recipe Suggestions? on 10-07-2010 at 06:49 PM
It's an 11 gallon batch... Originally I mashed at 154* for 60 mins. This time I think I will go
at 158* for 45mins. Should work, yeah?