mandobud16

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Join Date:

12-04-2011

Last Activity:

05-31-2014 8:18 PM

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    ABOUT ME

  • Topanga Daze Pale (1056)
    German Kolsch
  • Topanga Daze Pale (1084)
    Chocolate Porter
    Apfelwine
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Little Sumpin Wild Clone on 02-15-2014 at 04:31 PM
    Hey guys, I've been searching for a LSW clone with no luck. I've found tons on little Sumpin
    and relistened to Jamils CYBI episode. I was wondering if anyone knew if there are any
    differences in grist...

  • Posted in thread: Terminator, march pump, stainless conical...etc on 02-08-2013 at 08:59 PM
    I'm interested in the kegs! How much for 2 of them? Thanks!!! :rockin:

  • Posted in thread: Using Blowoff Tube to Harvest Yeast @ High Krausen on 02-07-2013 at 03:39 AM
    alright thanks for the feedback... I'll head by my LBS tomorrow and pick up some fresh yeast.
    Thanks for the input!

  • Posted in thread: Using Blowoff Tube to Harvest Yeast @ High Krausen on 02-07-2013 at 03:16 AM
    Hello people! I am currently brewing an english mild that is a little over 24 hrs. into
    fermentation. I'm brewing an oatmeal stout tomorrow, and would like to harvest some of the 1968
    from the mild to...

  • Posted in thread: Hello Nub Here Has a question. on 01-26-2013 at 04:27 AM
    So after about 1 and 1/2 days you stopped noticing airlock activity? That sounds normal for
    lower abv beers. Also it shouldn't smell like an ipa so I think you are probably ok there. And
    you said you ...

  • Posted in thread: Oatey Stout Recipe. Check it out! on 01-25-2013 at 10:07 PM
    Great thanks for all the input guys. Might throw some black patent back in and up the roasted
    barley since I'm looking for a robust roasty stout.

  • Posted in thread: Oatey Stout Recipe. Check it out! on 01-25-2013 at 07:44 AM
    So i tweaked the recipe a little bit went down on the C120 and dropped the Patent. Also upped
    the chocolate and base malts as well as both hop additions. Also, I raised the mash temp to 158
    to get a b...

  • Posted in thread: Pale Ale Recipe help/check on 01-25-2013 at 02:17 AM
    Took a sample from the fermenter for a gravity reading. I kept it at about 64-65 for the first
    4 days, then gradually upped the temp to about 68-69. The beer is still quite cloudy with yeast
    as expect...

  • Posted in thread: Oatey Stout Recipe. Check it out! on 01-24-2013 at 07:40 PM
    Sounds good. Does caravienne add to head retention? Good idea switching the chocolate and 120.
    I'm also going to add the cold brewed coffee to the keg. I'm pretty excited to play around with
    it. Thank...

  • Posted in thread: Oatey Stout Recipe. Check it out! on 01-24-2013 at 02:46 PM
    Also I was thinking of adding coffee to the recipe. Does that sound like too much?

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