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• Posted in thread: First Pilsner.. extract brew on 06-24-2009 at 09:54 AM
  I am making a pilsner with this recipe and the subsequent questions: 25 Liter water 200 g
  caramalt (specially grains) 3 kg extra light DMEOG 1049 Hole Hops: Saaze 5.1% 40 g 60 min Saaze
  5.1% 10 g 15 m...

• Posted in thread: mixing sugar with the beer.. on 05-25-2009 at 12:37 PM
  I am going to bottle my beer tomorrow, so i have a question about carbonation. When i have
  added the sugarwater in the bottling bucket, and i have used the siphon with a flexi hose and
  layed the flexi...

• Posted in thread: Danstar Nottingham pitching.. on 05-15-2009 at 05:45 PM
  I was wondering what kind of OG i will get on muntons continental pilsner 3 Kilogram and 0,5
  Kilogram with a total volum of 23 Liters.What kind og Alcohol % will i get with this volum and
  these ingred...

• Posted in thread: Danstar Nottingham pitching.. on 05-13-2009 at 10:51 AM
  I have one more Question regarding nottingham pitching, since i am not rehyrating the yeast
  this time, should i use 2 pk (11 gram) of nottingham when i pitch the yeast at 62-64 *F or is
  it enough with...

• Posted in thread: Danstar Nottingham pitching.. on 05-07-2009 at 04:35 PM
  I am brewing a muntons continental pilsner 3 kg, i was told that this kit should be good for a
  newbee..What temperature should i ferment my bottles in ? Is it ok to ferment at 70 degrees F
  after i hav...

• Posted in thread: Danstar Nottingham pitching.. on 05-07-2009 at 04:23 PM
  I dont have that opportunity here in my appartment, what will happend if i put the fermenter in
  62-64 F ?And how long should i let the fermenter stay in that temprature before i bottle the
  beer?

• Posted in thread: Danstar Nottingham pitching.. on 05-07-2009 at 04:08 PM
  So i would be best to pitch the yeast on the wort at 62-64 degrees F? And keep the air
  temperature where i store my fermenter at the same temperature?

• Posted in thread: Danstar Nottingham pitching.. on 05-07-2009 at 11:26 AM
  Hi,I am not going to re-hydrate my nottingham yeast this time since it is my first home
  brew..So my Question is:I am brewing my first home brew today so i was wondering, what
  temperature it is best to...