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02-22-2013

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09-20-2013 5:02 AM

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  • Posted in thread: AHS Honey Hibiscus Wit on 07-21-2013 at 09:15 AM
    Update: fermented in primary for 2.5 weeks. Lots of yeasty smells from blow off. Secondary for
    1 week then kegged and carbonated. It's great summer beer. Fruity and slightly bitter from
    hibiscus. If I...

  • Posted in thread: AHS Honey Hibiscus Wit on 06-16-2013 at 06:40 PM
    My wife and make Jamaica with hibiscus very often. The directions call for the flower in the
    last 15 min of the boil. In my experience with it that is waaaay too long and really brings out
    it's bitter...

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