Last Activity:09-20-2014 12:54 PM
Age:25 years old
Likes Given: 3
10 Likes on 9 Posts
Posted in thread: advice, 1 gallon brewing on 08-17-2014 at 10:39 AM
1 gallon brews give you the opportunity to practice with your procedures and recipes. Since you
brew more to keep up with stocks you get your procedures down pat a lot faster.You also get to
Posted in thread: Brewing Disaster on 08-15-2014 at 12:13 PM
Atleast I am not the only one. Just a pain in the arse since I spend alot of time to do small
batches when I loose it.
Posted in thread: Adding flavours to my pale ale. on 08-13-2014 at 11:51 AM
It all has to do with personal preferance and the type of beer you make.
Posted in thread: Old Notebook... What to do on 08-13-2014 at 11:44 AM
If you were able to integrate some form of controlling hardware this is very possible.
Something like this ( will allow you to monitor what is happening.
Posted in thread: Adding flavours to my pale ale. on 08-13-2014 at 11:09 AM
Use the lemon sparingly. I found 1 lemon per gallon too much for the beer I made.
Posted in thread: Brewing Disaster on 08-13-2014 at 09:57 AM
Hi All,Just having a little vent. Everytime I brew a specific recipe it just ends in disaster.I
have been brewing for roughly 5 years now and 2 years of them have been only brewing all grain
so I have...
Posted in thread: Got my RasberryPi on 08-12-2014 at 09:29 PM
Nice. I wonder if arduino is able to measure gravity somehow. That would be a nice record to
Posted in thread: Got my RasberryPi on 08-12-2014 at 12:02 PM
What are you looking at doing with it. My plan (when I receive an arduino) is to try and
automate my kettles and mash tun. One day I might look at setting one up as a temp automation
and recording too...
Posted in thread: How bad did I screw up? on 08-12-2014 at 11:54 AM
Your beer will be fine. I still don't rehydrate my dry yeasts and my beers turn out fine. I
have heard it is supposed to help kick off fermentation but I am lazy.
Posted in thread: Which choice (fermentation temp)? on 05-08-2014 at 10:31 AM
I know you are worried with the extra effort and the sloshing but any sloshing isn't going to
cause an issue before fermenting.