Last Activity:12-07-2013 1:06 AM
Age:25 years old
6 Likes on 5 Posts
Posted in thread: back into brewing on 10-26-2013 at 08:46 AM
Two brews later :)
Posted in thread: back into brewing on 10-26-2013 at 07:35 AM
Hi Everyone.I have recently moved to a new house and haven't brewed a beer since we moved
(roughly 2 months) and have had to survive on my pipeline. Anyway I am starting to get a little
short a m d SW...
Posted in thread: Is This Yeast? on 08-05-2013 at 03:47 AM
Thanks guys.Had a whirl of this beer last night. Quite a nice beer considering no temp control
and the wrong yeast was used.
Posted in thread: Is This Yeast? on 08-01-2013 at 10:17 AM
Those look like "yeast rafts".If you've been brewing that long, why aren't you taking steps to
eliminate off-flavors by controlling your fermentation temps?I assume yeast rafts are just
Posted in thread: Is This Yeast? on 08-01-2013 at 10:15 AM
Do you mean you put it in a container called a cube, seal it and let it sit overnight? In other
words no-chill?That is exactly right. After it has cooled down I just pour it into the
fermenter and awa...
Posted in thread: Is This Yeast? on 07-31-2013 at 02:27 AM
Thanks guys. I didn't think it to be an infection because it didn't have an aweful smell or
taste.It could possibly be cold break because I don't have a wort chiller so I chill in a cube.
Posted in thread: Is This Yeast? on 07-30-2013 at 10:47 AM
Hi all. I have been brewing for the most part of three years and I believe that I have a pretty
good grip on the whole homebrewing thing.Anyways I have attached a picture of what I believe is
Posted in thread: "New" slightly used chest freezer rust on 06-24-2013 at 11:53 AM
I would give it a light sand and re paint it. Just looking at it tho, this doesn't look
particularly urgent so if your feeling lazy I am sure it will survive the way it is.
Posted in thread: Kegging psi on 06-24-2013 at 11:47 AM
I have my system set at roughly 10psi all the time. I just restrict my beer line (by increasing
its length) to have it pour out at the right speed. I also find the carbonation stays really
Posted in thread: Time to dry hop a IIPA? on 06-11-2013 at 09:41 AM
If you're not going to secondary then why not. Toss them in and then bottle/keg as planned.