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malweth

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Join Date:

11-01-2010

Last Activity:

05-27-2014 3:58 PM

Likes Given: 159

24 Likes on 22 Posts 

    ABOUT ME

  • My Major Equipment:rn(3) 6 gal carboysrn(1) Plastic 10 gal fermenterrn(3) 1 gal glass jugsrn(1) Coleman Cooler - partially modified as MLTrn(1) 23 qt Al Pressure Cooker/Cannerrn(1) Bayou 36 qt SS Stock Potrn(1) Bayou SQ14 LP Propane Stovern(2) LP Propane Tank
  • Beer!
  • Network Engineer
  • Doctor Who
  • "Never Let Me Go" Kazuo Ishiguro;rnAll books by Haruki Murakami.
  • RIFT
  • Got into this via winemaking. I got 2 of my carboys from my father, who gave up after trying one wine kit. I made a blueberry wine that's great in sangria (still needs to be bottled... we used the 1 gal jug extra for tasting and sangria). It's a little light-bodied for straight drinking. From there, I had (nearly) all the equipment to start making beer... and now I'm really getting into it!rnrnRecipes made (oldest first):rnBlueberry Melomel (with inverted Honey!) -- great for SangriarnGlass flavored Skeeter Pee (not using floating thermos anymore)rnMidwest Copper AlernGerman Style Hefeweizen (x2)
  • Ol' Limey (Best Bitter)
  • Oud Reynaert Rood (Flanders Red)
  • Ol' Limey Special (Boddington's Cask clone), Wedding Night Stout (Dry Irish Stout), RIS, Pineapple Wine
  • Female
  • Divorced
  • Wakefield
  • RI

LATEST ACTIVITY

FORUM SIGNATURE
[Carboy #1] "Oud Renard Rood" Flanders Red [Carboy #2] Whitewood 12 Abt [Carboy #3] Opus Mosaic Brown [On Tap (Keg)] (L) Shut De Do (Belgian Golden Strong / Tripel) (R) (on deck) Pineapple Wine (on deck) Russian Imperial Stout (1 year aged)
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