malvado78

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Join Date:

10-19-2009

Last Activity:

04-24-2014 12:34 PM

Likes Given: 11

    ABOUT ME

  • Owego, NY
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Balsamic vinegar on 09-11-2012 at 04:46 PM
    Have you had a Flanders Red or Oud Bruin? Definitely aceto (i.e. vinegary) flavor. Now not from
    addition of vinegar but you may be able to mimic with a little bit of balsamic...

  • Posted in thread: This is how big your Mash Tun needs to be on 08-30-2012 at 11:31 AM
    Larger opening. Easier to stir and clean.Trade off is a higher amount of dead space though that
    can effect efficiency.

  • Posted in thread: IIPA Recipe Comments? Brewing Tomorrow. on 08-30-2012 at 11:12 AM
    I'd probably use less bittering hops, and use some in later additions to add depth and
    hoppiness. You have only bittering hops (60-30 minutes) and then flame out hops. I'd change
    that up to have bitte...

  • Posted in thread: IIPA Recipe Comments? Brewing Tomorrow. on 08-29-2012 at 09:32 PM
    Well this was quick...I had read this before but it is an excellent write up from Vinnie
    himself:https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf"As I
    mentioned, Pliny the El...

  • Posted in thread: IIPA Recipe Comments? Brewing Tomorrow. on 08-29-2012 at 09:15 PM
    I actual modeled the hop schedule on the Pliney clone that floats around. That person had the
    split hop schedule so I figured it would be worth a try. I have not looked into what to expect
    with it yet...

  • Posted in thread: IIPA Recipe Comments? Brewing Tomorrow. on 08-29-2012 at 08:24 PM
    So planning on brewing the below IIPA tomorrow.Mostly using ingredients we had around. Any
    comments?Style: Imperial IPATYPE: All GrainBoil Size: 14.52 galPost Boil Volume: 12.42 galBatch
    Size (ferment...

  • Posted in thread: All brett porter: grain to glass time on 07-30-2012 at 07:35 PM
    I wound up going with a grisette (essentially a small saison) instead of a porter due to input
    from here and some friends with experience. It's delicious so I'm happy with the decision. It
    wound up at...

  • Posted in thread: All brett porter: grain to glass time on 07-30-2012 at 06:23 PM
    How'd this turn out for you? My brewing buddy and I were trying to brew a clone of Edmund Fitz
    and ended up with an infection. From looking at pictures I thought it looked like a Brett
    infection so we...

  • Posted in thread: Laptop died today on 08-19-2011 at 02:47 PM
    Areyou sure it is lost. Take the HD out and pop it in an external enclosure. youw be suprised
    what you can generally salvage on a HD.I once blew the control boards on two external HD's. i
    got and Iden...

  • Posted in thread: victory prima pilsner on 08-19-2011 at 02:44 PM
    I'm brewing another Pilsner this weekend, a Bohemian. I saw the correspondence with someone
    from Victory earlier in this thread and they stated a 13šP (1.053) starting gravity and the ABV
    is 5.3 so yo...

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