VIEW MY

Malty_Dog

Gift Premium Subscription To Malty_Dog

Join Date:

02-08-2013

Last Activity:

10-30-2014 9:53 AM

Likes Given: 129

85 Likes on 60 Posts 

LATEST ACTIVITY

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 10-24-2014 at 10:19 PM
    Phew, false alarm. No band-aid flavor at all 1 week in the bottle. Its pretty delish: fairly
    "clean" Belgian character (which is consistent with this yeast), wonderful nose, not heavy,
    very drinkable....

  • Posted in thread: Nut Brown AG on 10-18-2014 at 02:43 PM
    This one is looking tempting for my next brew.

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 10-17-2014 at 01:51 PM
    Bottled last pm finally (>3 weeks). Thought I picked up a little band-aid in the yeasty dregs
    leftover in bottling bucket. First time for that type of flavor, not totally sure if that's
    what it was. D...

  • Posted in thread: Oskar Blues Recipes on 10-15-2014 at 05:45 PM
    Homebrew on the right?And we have a winner! :mug:I also made an Old Chub clone - went with the
    BYO recipe and its pretty solid. Can't remember how this one (Schemy's) compares...I think the
    hop schedu...

  • Posted in thread: Which one is the homebrew? on 10-12-2014 at 10:10 PM
    Amazingly, it's the one on the right! :D

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 10-12-2014 at 04:01 PM
    Mine carbed up okay. But I always find that bigger beers take longer to taste right. My RV
    clone was 8.2%abv, didn't taste good for a long time. Do taste yours, but if they're not so
    good, be patient....

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 10-12-2014 at 02:02 AM
    Great! Mine took a few months to condition in the bottle. I'm thinking of modifying the recipe
    next time.Wow, that's long. I'll give it a shot after 3 weeks in bottles. Hopefully it carbs up
    by then. ...

  • Posted in thread: So, what's the one brewing practice "leap" that you haven't made yet? on 10-11-2014 at 08:14 PM
    Definitely tighter ferm temp control via a dedicated chamber. Hopefully soon.

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 10-11-2014 at 05:29 PM
    Sitting at roughly 1.010 at almost 3 weeks. I think she's done. Slightly green, but deliciously
    Belgian already. :mug:Look forward to a side-by-side with the real deal in about 3 weeks.

  • Posted in thread: Which one is the homebrew? on 10-11-2014 at 04:32 PM
    I always wanted to participate in this thread, so here goes:

FORUM SIGNATURE
So many recipes... Fermenter: Bottles: Pale Ale, Wee Heavy, ESB, Rare Vos
0 COMMENTS
POST A COMMENT