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Malty_Dog

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Join Date:

02-08-2013

Last Activity:

07-26-2016 3:31 PM

Likes Given: 165

122 Likes on 90 Posts 

    ABOUT ME

  • Male
  • Married
  • York
  • PA

LATEST ACTIVITY

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 07-16-2016 at 08:01 PM
    Mmmm...the hydro sample at 7 days showing 76% attenuation (1.073 - 1.017) and its already
    pretty smooth, complex and deliciously hoppy! Didn't do the step mash unfortunately (equipment
    issues), just a...

  • Posted in thread: How big is your pipeline? on 07-15-2016 at 09:14 PM
    3 full batch fermenters for 5 gal, and a slew of 4 gallon buckets which I use for small 2.5-3.0
    gal batches. Usually only have 1 or 2 fermenters full at any point. Like to have at least 3
    varieties of...

  • Posted in thread: Beer tastes sweet...again on 07-12-2016 at 02:29 AM
    Yep I know that dude. From now on I am going to presume that the extract is not hopped and boil
    it myselfCool, you got it straightened out then. It's an awesome hobby, you'll be hooked for
    good now. G...

  • Posted in thread: Beer tastes sweet...again on 07-11-2016 at 07:43 PM
    Addition...I didn't actually boil the wort, just added boiling water to the extract as the
    instructions said toWhat? At what point then did you add hops?*Edit - never mind - it sounds
    like you never b...

  • Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 07-11-2016 at 03:28 PM
    FYI... Brew Your Own magazine had a feature on Firestone Walker which included a Clone recipe
    for Wookey Jack. Check it out.I just brewed up the BYO version yesterday. Based on feedback
    from FW, BYO s...

  • Posted in thread: How many gallons of homebrew in 2016? on 07-11-2016 at 02:03 AM
    11973 + 5 gal black IPA = 11,978

  • Posted in thread: Lawson’s Double Sunshine IPA on 07-02-2016 at 11:46 PM
    Thinking of brewing this using yeast harvested from Hill Farmstead's Double Citra.

  • Posted in thread: What are you drinking now? on 06-17-2016 at 12:41 AM
    Just enjoyed a Second Anniversary DIPA from Burlington Beer Co. Inspiring me to brew a citrus
    bomb DIPA after vacation. Not what I typically reach for, but there's a time for it, and for me
    summers' i...

  • Posted in thread: Trying to decide on a smoker on 06-14-2016 at 02:55 AM
    Not high end but has 2 doors and I've had great success with brisket, ribs, salmon, and chicken
    so far (2+ years): keep temp low n slow no problem.

  • Posted in thread: What would be your next improvement? on 05-18-2016 at 05:39 PM
    Based on the list I vote for 1) ferm temp control 2) yeast starter supplies. Both pretty
    essential for good/great brews.

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So many recipes... Fermenter: Wookey Jack Bottles: Mirror Pond Pale Ale, Imperial Red
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