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10-08-2015 11:19 PM

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  • Posted in thread: Do you clean the bottles? on 10-07-2015 at 07:10 PM
    An overnite soak, completely submerged, in a sink originally filled with hot water leaves the
    labels off or easy to remove the next dayYep, everything gets a hot water/pbw soak a day or two
    before bot...

  • Posted in thread: Do you enjoy Pumpkin Beer? on 10-07-2015 at 03:00 PM
    I am definitely looking forward to the pumpkin beer I made this past weekend. It's a specialty
    beer, a dessert beer. I'm guessing one per sitting will be enough, and that's OK. SWMBO's
    friends will pr...

  • Posted in thread: Do you enjoy Pumpkin Beer? on 10-06-2015 at 01:51 PM
    Well this thread gave me a chuckle. I am usually less than impressed with the pumpkin beers
    I've tried although the more imperial versions I have liked more. And wouldn't you know it, I
    just brewed Go...

  • Posted in thread: How many gallons of homebrew in 2015? on 10-05-2015 at 08:51 PM
    Holy Howlin' Hog previous dude!:mug:+5 gallons liquid pumpkin pie=20,926

  • Posted in thread: Loon Lake Smoked Porter (Award Winner) on 10-04-2015 at 06:23 PM
    This one is next on my list after the pumpkin pie ale scheduled for tomorrow. Its been a while
    since I made a porter - too long - and a smoked porter is just perfect with colder weather
    approaching. R...

  • Posted in thread: Anyone planning a hurricane brew day? on 10-01-2015 at 04:45 PM
    Hurricane pumpkin batch here as well, somewhere in between all the Shop-Vaccing of the basement
    I'll be doing :(

  • Posted in thread: Blonde to summer as "BLANK" is to winter beers... on 09-29-2015 at 02:16 AM
    Why not even just a brown ale?Yup, I'll second that. English or American, can't go wrong, just
    depends on what you prefer. Bottling Gordon Strong's American Brown from Modern Homebrew
    Recipes this Fri...

  • Posted in thread: Arrogant bastard first timer on 09-25-2015 at 06:10 PM
    This is funny... I happen to really dig Chinook as a bittering hop. it's pretty much all I ever
    use it for. I've used it in IPA's, Strong ales, and Stouts. I made a really dark brown ale last
    fall tha...

  • Posted in thread: Why do you hate brewing? on 09-22-2015 at 07:44 PM
    Everything that happens after the boil. Chilling, sanitizing, transferring, cleaning.PS. and I
    love brewing so the title of the thread is a little off.

  • Posted in thread: How many gallons of homebrew in 2015? on 09-21-2015 at 02:53 PM
    19824.5+ 3.5 gal brown ale19828

So many recipes... Fermenter: Liquid Pumpkin Pie (Gordon Strong) Bottles: American Brown Ale, Biere De Garde, Simcoe Pale Ale

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