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07-12-2015 7:20 PM

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  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-21-2015 at 03:08 PM
    Do'h Ray me me me!

  • Posted in thread: One Pils, Two Krausens! on 01-28-2015 at 11:43 PM
    This past weekend I brewed a pils with an OG of 1.050. I chilled 5.5 gallons of this wort to
    38F, racked off the sediment and pitched 3L of WLP800 (starter and all) into the wort.The
    starter was from ...

  • Posted in thread: Poorly Carbonated Kegged Beer on 01-20-2015 at 02:38 AM
    I checked, the temperature/pressure and time all check out. Have been doing this for about
    three years so I have some handle on the basics of what should be going on.Bad regulator, maybe
    ... But I hav...

  • Posted in thread: Poorly Carbonated Kegged Beer on 01-20-2015 at 01:29 AM
    I have several kegs and have enjoyed fairly well carbonated beer until the past year. Don't
    know what has caused the change, the lines to some were changed (lengthened to appropriate
    length) last summ...

  • Posted in thread: Keg Conditioning? on 01-20-2015 at 12:02 AM
    I go from secondary to the keg. I use less priming sugar/malt than bottling. About .75 oz per
    gallon. I then let it sit at room temp for 7-10 days and then put it in my lagering chamber
    until a spot o...

  • Posted in thread: Extract vs All Grain Brew Time on 01-15-2015 at 12:49 PM
    Let's see...20-30 mins for steeping specialty grains 20 to get the water boilingAnother 5 for
    it to come back to a boil after adding extract 60 for the boilMaybe 30 to get it chilled and
    transferred? ...

  • Posted in thread: Extract vs All Grain Brew Time on 01-14-2015 at 05:21 PM
    It has been years since I brewed using an extract kit and this weekend I am going to teach
    someone how to brew using one of those kits. Typically I do all grain and my brew day lasts
    about 6 hours, al...

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-04-2014 at 10:09 PM
    Woot! Gimme gimme gimme!Grand idea, count me in!

  • Posted in thread: Muscadine Wine time on 09-25-2014 at 11:36 AM
    Is there another link? That one isn't working for me, I get an odd msg about not having enough
    storage ...

  • Posted in thread: Spicy Tomato Beer on 09-20-2014 at 07:51 PM
    You could do a tomato and basil wheat beer, that combination would work for me. May e some
    pepper and salt in there as well.I like doing herb beers and I like to think of beer as just
    another form of ...

Following Stats
Brewed in 2014: Rye IPA, Honey Sage Ale, Belgian Golden Strong, California Common, Bavarian Style Lager, Weizen, Coffee Stout, Gruit, Gale Ale, Isle of Skye Golden clone, Oktoberfest, Rauchbier, Alpha Male IPA & Chocolate Pepper Stout.

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