Last Activity:04-19-2014 8:36 AM
Likes Given: 20
11 Likes on 9 Posts
Posted in thread: Yeast blending on 04-18-2014 at 01:51 PM
Haven't done this but where was the article you read from?Sent from my iPad using Home Brew
Posted in thread: Attenuation question, and help finish my stout. on 04-18-2014 at 01:50 PM
My experiences of other solutions to stuck gravities (beano or champagne yeast, specifically)
were less than fantastic. Going the beano route is a lot of work with little room for error.
Posted in thread: Calculating Heat Rise from Dough In on 03-20-2014 at 12:51 AM
This weekend I am using my 10 gallon igloo cooler as a mash tun. In the past when I used it I
never did a dough in at 104 so I just heated water, added it to the cooler to get it to mash
temp, then ad...
Posted in thread: Recipe Critique please on 03-16-2014 at 02:49 PM
That is a lot of coriander in my book. I would keep it where you have it and not grind it. Then
again, I had a bad experience with too much melon type flavor from coriander in a beer. Ugh.You
Posted in thread: Chemical taste on 03-16-2014 at 02:45 PM
We have slightly elevated levels of iron in our water (.3 ppm I think?) and that can impart a
metallic type of flavor similar to what you describe.I found that using a stir plate for my
starters and t...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-01-2014 at 11:36 AM
Posted in thread: How Much Pils to Mash w/ Half LB of Dextrine? on 02-15-2014 at 01:01 AM
Less than twenty four hours ...Sent from my iPad using Home Brew
Posted in thread: How Much Pils to Mash w/ Half LB of Dextrine? on 02-13-2014 at 06:26 PM
48 hours until I give this a shot, any speculation?Sent from my iPad using Home Brew
Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-13-2014 at 12:39 PM
Any ESB would do, Basic Brewing did a podcast on this and I think Chris Colby was the guest.
They got from grain to glass in one week.Sent from my iPad using Home Brew
Posted in thread: How Much Pils to Mash w/ Half LB of Dextrine? on 02-12-2014 at 09:37 PM
A local brewery is providing wort this weekend and the beer I want to brew needs a nice head on
it. I have some Pils grain and a half pound of dextrine. Palmer indicates dextrine needs to be