maltoftheearth

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Join Date:

10-29-2010

Last Activity:

04-19-2014 8:36 AM

Likes Given: 20

11 Likes on 9 Posts 

    ABOUT ME

  • Single
  • Carthage
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Yeast blending on 04-18-2014 at 01:51 PM
    Haven't done this but where was the article you read from?Sent from my iPad using Home Brew

  • Posted in thread: Attenuation question, and help finish my stout. on 04-18-2014 at 01:50 PM
    My experiences of other solutions to stuck gravities (beano or champagne yeast, specifically)
    were less than fantastic. Going the beano route is a lot of work with little room for error.
    Champagne yea...

  • Posted in thread: Calculating Heat Rise from Dough In on 03-20-2014 at 12:51 AM
    This weekend I am using my 10 gallon igloo cooler as a mash tun. In the past when I used it I
    never did a dough in at 104 so I just heated water, added it to the cooler to get it to mash
    temp, then ad...

  • Posted in thread: Recipe Critique please on 03-16-2014 at 02:49 PM
    That is a lot of coriander in my book. I would keep it where you have it and not grind it. Then
    again, I had a bad experience with too much melon type flavor from coriander in a beer. Ugh.You
    might co...

  • Posted in thread: Chemical taste on 03-16-2014 at 02:45 PM
    We have slightly elevated levels of iron in our water (.3 ppm I think?) and that can impart a
    metallic type of flavor similar to what you describe.I found that using a stir plate for my
    starters and t...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-01-2014 at 11:36 AM
    Please!

  • Posted in thread: How Much Pils to Mash w/ Half LB of Dextrine? on 02-15-2014 at 01:01 AM
    Less than twenty four hours ...Sent from my iPad using Home Brew

  • Posted in thread: How Much Pils to Mash w/ Half LB of Dextrine? on 02-13-2014 at 06:26 PM
    48 hours until I give this a shot, any speculation?Sent from my iPad using Home Brew

  • Posted in thread: BEST RECIPE TO KEG and DRINKING IN LESS THAN 3 WEEKS? on 02-13-2014 at 12:39 PM
    Any ESB would do, Basic Brewing did a podcast on this and I think Chris Colby was the guest.
    They got from grain to glass in one week.Sent from my iPad using Home Brew

  • Posted in thread: How Much Pils to Mash w/ Half LB of Dextrine? on 02-12-2014 at 09:37 PM
    A local brewery is providing wort this weekend and the beer I want to brew needs a nice head on
    it. I have some Pils grain and a half pound of dextrine. Palmer indicates dextrine needs to be
    mashed, I...

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Long range forecast: 5G Carboy Primary (1): 5G Carboy Primary (2): 2.5G Carboy Primary: Kegged: alt, Belgo Clone Wars, Salt n' Peppa IPA, Slip One to the Porter, Russian Oligarch Stout, Rye Around Sally IPA, California Commoner, No Fail Cream Ale.
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