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Join Date:

03-26-2011

Last Activity:

09-10-2014 4:07 PM

Likes Given: 2

    ABOUT ME

  • WIZARDS
  • Female
  • Married
  • Marlborough
  • MA

LATEST ACTIVITY

  • Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 09:06 PM
    Nice Lineup! I'm in!

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 12:39 PM
    I'm in!

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-15-2014 at 03:51 PM
    I'm in!

  • Posted in thread: Wort Monster Giveaway on 04-21-2014 at 02:51 AM
    I'm in!

  • Posted in thread: Help!!! :( on 04-14-2014 at 04:32 AM
    probably better to stir the f*** out of it as you say than to gently stir it in. The yeast need
    oxygen and a vigirous stiring will help provide that.It should take about 24 hours before you
    see any ac...

  • Posted in thread: Final Gravity Question, need advice on 03-30-2014 at 03:06 PM
    So all botles are uncappd and fermentation is finishing up in the bottles. Good. I would
    suggest letting them finish up completly in the bottles and then use carbonation drops.The beer
    should be fine.

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-23-2014 at 09:17 PM
    Sign me up! Yeeehaaw!

  • Posted in thread: Berliner Weiss, many ways on 03-27-2013 at 03:16 AM
    wish I read this thread a few days ago! I inadvertenly went with method 5a this past weekend.
    Brewed a 1.050 hefe-weizen this weekend, but ended up souring my wort. I mashed/lautered on
    Saturday but c...

  • Posted in thread: pre-boil wort contamination? on 03-25-2013 at 03:52 AM
    How did you keep it at 100F+ overnight and why?"The unboiled wort never got below 100 deg F and
    was covered the whole time I was away. "Hi ron'ar. not sure why I wanted to keep the temp up,
    that's jus...

  • Posted in thread: pre-boil wort contamination? on 03-25-2013 at 03:41 AM
    Thanks Yooper. In the past, I haven't had this problem when I've done this, but I'm thinking
    now that may be because I usually only let about 12-14 hours pass between sparging and boiling.
    This time i...

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