MaltMaestro

LATEST ACTIVITY

• Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-02-2012 at 06:53 PM
  Brewed This about 4 an 1/2 months ago and Figured I would share my result. Left in the primary
  for 3 weeks at 67 -70˚F, then racked to secondary for the remainder of the 4.5 months. My
  OG was 1.0...

• Posted in thread: dominion big thaw bock clone on 04-27-2012 at 08:16 AM
  Don't have a recipe for you but you could probably come close on your own. A quick google
  search revealed that it is of the maibock style with all german noble hops. Some of the reviews
  said it was mo...

• Posted in thread: To stir or not to stir on 04-27-2012 at 08:03 AM
  As far as evening out the temperature, your mash will equilibrate temperature wise without
  stirring. Stirring will speed up the process at first but once you grain is saturated with
  water, the tempera...

• Posted in thread: check my recipe - out of bounds brown - oaked double brown ale on 02-14-2012 at 04:37 PM
  I know this is an old post but how did this turn out? Sounds amazing. Did the hop character
  come through?