Malticulous

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Join Date:

08-27-2008

Last Activity:

03-01-2015 5:19 PM

Likes Given: 76

61 Likes on 49 Posts 

    ABOUT ME

  • St. George Utah
  • roofer
  • Overclocking,fishing
  • sucks
  • Mike
  • Rock, metal
  • TV sucks.
  • Bible
  • Started in 1995 with can and kilo kits.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Manifold+Regulator+Manifold on 03-01-2015 at 10:23 PM
    It's probably just as easy to get dual primary regulators. All you need is the correct nipple
    to connect another one to the one you have now. Some have right hand threads, some have left.
    Lowes has re...

  • Posted in thread: How is this kegging kit? Is the taprite worth it? on 02-21-2015 at 12:54 PM
    Can you give some detail about the issues you had with cheaper regulators?The pressure would
    creep up. One didn't work at all and Midwest replaced it. I don't think either one work
    anymore. After usin...

  • Posted in thread: How is this kegging kit? Is the taprite worth it? on 02-21-2015 at 02:57 AM
    I haven't used Taprite or the cheaper ones they have but the cheap regulators I got from
    Midwest are garbage compared to the Cornelius regulators I use now.

  • Posted in thread: What's in your fermenter(s)? on 02-20-2015 at 01:46 AM
    10 gallons IPA, 5 gallon Vienna Lager and Five gallons of a Belgian. I need to brew something
    dark this weekend.

  • Posted in thread: Malt extract/grains for body in Root Beer on 02-14-2015 at 08:42 PM
    hmm, how was the body? was it thick and creamy? I've also thought of using carapils malt too,
    I've heard it helps head retention in beer so why not for Root Beer?Thick and creamy is exactly
    what it ca...

  • Posted in thread: Malt extract/grains for body in Root Beer on 02-14-2015 at 03:20 PM
    I've used maltodextrin. I think if you used malt it would taste too worty.

  • Posted in thread: Single or Double Batch Sparge? on 02-14-2015 at 03:10 AM
    I mill my own at .030 and double vs single is just 3-5% different, so I single batch sparge.
    Half the run off from the strike and half from the sparge. I tend to mash close to 2 qt/lb for
    normal gravi...

  • Posted in thread: Decoction at a Full Sized Brewery on 02-11-2015 at 02:51 AM
    I've only seen one and I'm sure they are not all the same. Your right it only needs one mash
    tun but both need to be able to boil.

  • Posted in thread: Decoction at a Full Sized Brewery on 02-11-2015 at 02:15 AM
    There are basically two kettles/mash tuns. The mash is started in one. After a rest the more
    liquid part is pumped over to the other kettle and continued to rest while the thick part
    boils. The thin p...

  • Posted in thread: We now have cocoa nibs on 02-07-2015 at 03:02 AM
    Can you ship USPS? $14.85 shipping is steep for just 4 oz.

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