Malticulous

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Join Date:

08-27-2008

Last Activity:

01-06-2015 8:16 AM

Likes Given: 75

56 Likes on 47 Posts 

    ABOUT ME

  • St. George Utah
  • roofer
  • Overclocking,fishing
  • sucks
  • Mike
  • Rock, metal
  • TV sucks.
  • Bible
  • Started in 1995 with can and kilo kits.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Popcorn on 01-03-2015 at 02:10 AM
    I didn't need rice hulls. Popcorn drains quite well. I'd just use pound for pound.

  • Posted in thread: CaraAroma substitute on 12-24-2014 at 11:27 PM
    Weyermann list it as 130L-170L. It is not near as strong flavored as special B is.

  • Posted in thread: Taprite Dual Gauge Regulator / Adapter needed? on 10-22-2014 at 01:24 AM
    The regulator will thread on but it wont open the pin valve. That's all the adapters do. I have
    some 20 oz tanks with manual valves.

  • Posted in thread: Micro brews with only 2-row?? on 10-08-2014 at 04:42 AM
    Liberty Ale

  • Posted in thread: Briess Carapils Malt on 10-08-2014 at 02:51 AM
    Pale ales don't really need carapils. Something about the higher hop level makes for good head
    retention. I'll use it in some lower hopped beers.

  • Posted in thread: All Grain...I'm Afraid.. on 10-06-2014 at 02:21 AM
    I prefer batch sparging.

  • Posted in thread: All Grain...I'm Afraid.. on 10-05-2014 at 11:00 PM
    Do you even have a MLT? Here is a walk through my process:First thing I need to figure is the
    amount of strike water. I use 14 qt (half the boil volume) plus grain absorption and dead space
    (my MLT/ma...

  • Posted in thread: All Grain...I'm Afraid.. on 10-05-2014 at 03:48 PM
    It's really easy. All you really need is a 60 minute rest at 150-155f. I batch sparge. I heat
    the stike and crush the grains in less than a half hour, an hour saccharification rest, drain
    the first ru...

  • Posted in thread: AIH Sol Cerveza Clone on 10-05-2014 at 03:40 AM
    Two vials into a good size starter will work well. It could be ready to lager in less than two
    weeks. And yes it will probably need six weeks at fridge temps before it's ready.

  • Posted in thread: Starter Help on 10-05-2014 at 03:19 AM
    I just brew a lower gravity batch and repitch half the cake for bock strength lagers.

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