Last Activity:12-02-2013 11:23 PM
Likes Given: 45
43 Likes on 34 Posts
Posted in thread: how much munich in a porter? on 10-16-2013 at 04:08 AM
I've used all munich malt as a base for porters. I really like it. I brew one every time I get
a sack of munich.
Posted in thread: Real TSP on 09-19-2013 at 07:57 PM
As I understand too much in the waste water could lead to too much algae growing and somehow
killing off fish by eutrophication. It's not much to worry about now. It once was used in dish
Posted in thread: Is it even possible to achieve that authentic German crispness in a homebrewed lager? on 09-11-2013 at 10:05 PM
I've used Belgain pisner, even British. They all have worked pretty good. Many seem to prefer
Best. My favorite is probably Castle. I think my tap water is about right for a German pills
but too much ...
Posted in thread: Lager: Crash Cool vs. Gentle cooling on 09-07-2013 at 02:48 AM
The key is to not crash cool until the yeast are "done."
Posted in thread: Accurate hydrometer search on 08-26-2013 at 09:11 PM
The one's I've got from Williams have been the best. For the best accuracy you want one with a
narrow range like a bottling hydrometer.
Posted in thread: Recipe Feedback - American Brown Ale on 08-13-2013 at 02:40 AM
Moose Drool uses some Liberty late. I've used it or Vanguard with Willamette in most of my
American Browns with great results.
Posted in thread: Is Briess Special Roast "american brown malt"? on 08-08-2013 at 11:57 PM
You can toast your own out of base malt.
Posted in thread: All Rye Porter/ Stout experiment- Thoughts/ assistance please on 08-07-2013 at 05:15 AM
Very interesting but I would not do it. I'm interested in how it comes out.
Posted in thread: Uses for C-120? on 07-25-2013 at 01:43 AM
I think you could make a very good brown ale with 10% or so 120L. It still will need some
roasted grains for color and flavor.
Posted in thread: Uses for C-120? on 07-25-2013 at 12:51 AM
120 has dark fruit flavors that lighter crystals don't. You can use some in a lot of styles.
Ambers, browns, stouts, porter, ect. JZ's amber uses a half pound. I make an american stout
that I somethim...