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malt_shovel

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Join Date:

01-10-2009

Last Activity:

10-10-2013 11:35 AM

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LATEST ACTIVITY

  • Posted in thread: British Yeasts, Fermentation Temps and Profiles, CYBI, Other Thoughts... on 03-05-2011 at 09:47 AM
    Wow, I just opened the smack pack of 1318 to pitch it into the starter, and the smell is really
    nice. The best I can describe it is like a sweet fruity pebbles kind of smell, but better. I
    can't wait ...

  • Posted in thread: Fullers 1845 on 03-03-2011 at 01:05 AM
    Two options,Take a punt at what a total grain bill weight would be for a similar strength beer
    (have a look at other recipe's), but i am guessing around 12lbs would be about right.multiple
    that 12lbs ...

  • Posted in thread: fermentation temp way too high on 02-22-2011 at 02:38 AM
    so yesterday i made a new batch of Ed Worts Amber Ale. I drained the wort at about 80 dg into
    my fermentation bottle that sits in my converted chest freezer. The temp inside was 45 dg. its
    been cold h...

  • Posted in thread: EVOO in a yeast starter? on 02-22-2011 at 02:36 AM
    I've added a drop or two to my yeast slurry the day before pitching, with no bad effects. Hard
    to say if I had a good effect because I don't repeat the same process with the same recipe and
    an accurat...

  • Posted in thread: Too Much Trub + Top Cropping on 02-22-2011 at 02:22 AM
    What I meant is that there is an excessive amount of trub in the way of the yeast. Everytime I
    skim it off I'm left with a lot of trub a thin amount of yeast krausen—unlike most other
    krausen at this ...

  • Posted in thread: help me prioritize purchases on 02-21-2011 at 02:19 PM
    I've done a few MrBeer kits, and my 1st 5 gal batch has been in my bucket fermenter for a week
    now. I've found that the 5 gal batch brewed in the kitchen (according to my wife) stunk up the
    house too ...

  • Posted in thread: 3 days nothing happening? on 02-21-2011 at 02:01 PM
    Now I did research on here to see if I could find my answer before posting. I looked extensivly
    on and to no avail came across an answer I believe fits. Maybe I missed it in its 25+ pages.
    I did my ...

  • Posted in thread: Washed Yeast...accidentally froze? on 02-17-2011 at 05:04 AM
    The yeast I washed and was storing in my Frig accidentally froze...Once it thaws out is it
    worth keeping around? Thanks...!I froze a washed yeast. I made a starter out of the thawed
    mixture. It kicked...

  • Posted in thread: Pale Ale Recipe, I need some feedback on this one! on 02-17-2011 at 01:51 AM
    Any further suggestions based on this new formulation?Thanks to all!Yeah, brew a double batch
    AT LEAST! 4 months without brewing?!?!:confused:

  • Posted in thread: Pale Ale Recipe, I need some feedback on this one! on 02-16-2011 at 06:07 AM
    (in other words, if this is going to suck, please tell me!)I don't think it will suck, but I
    think it could be simplified and make a great beer.If it was me, I would drop the biscuit
    altogether, and a...

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