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04-13-2012

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02-26-2013 10:51 AM

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  • Posted in thread: Recirculation systems on 01-25-2013 at 04:02 PM
    So I got my head around RIMS and HERMS, even though I don't like the acronyms as they aren't
    accurate descriptions... and now I'm learning about the Blichman Tower of Power. Where does
    that fit in, an...

  • Posted in thread: Tower of Power on 01-25-2013 at 03:47 PM
    Love the idea of getting one of these. I'm curious how big of a system these can handle, for
    example, a 1 or even 3 bbl commercial micro system? Assuming appropriate burner size for the
    bigger vessels...

  • Posted in thread: Star San on 11-29-2012 at 09:22 PM
    I thought if give it a go (I use iodiphor). It foamed like a m-fckr. What's the deal!? It was
    impossible to get out of my keg.

  • Posted in thread: Break material, and dead space in boil kettle on 09-26-2012 at 02:57 PM
    I get huge amounts of break, and leave too much wort behind. I use a converted Sankey keg as a
    boil kettle, with weld-less fittings (fitted reasonably high as they don't sit we'll on the
    curved part o...

  • Posted in thread: Anyone tried Cola bottles ? on 08-02-2012 at 05:09 AM
    They work great, no probs. I also have some 'stealth stout' in them right now. Keep them out of
    the light though.

  • Posted in thread: Cucumber and Coriander Wheat! on 04-15-2012 at 10:24 PM
    What's the campden tablet for, and how are you using it exactly?

  • Posted in thread: Mash consistency on 04-14-2012 at 08:45 PM
    Thanks for all the ideas. So if the mash thickness doesn't affect the conversion all that much,
    and a thinner mash is filling up the kettle to quick, perhaps I should mash thicker, and sparge
    bigger f...

  • Posted in thread: Mash consistency on 04-14-2012 at 02:51 PM
    John Palmer specifies 2 quarts water per pound of grain, for a basic mash. This seems very
    thin. I've been having problems with efficiency, perhaps partly because I must sparge with less
    water, or my ...

  • Posted in thread: Belgian Wit Advice on 04-14-2012 at 02:26 PM
    I might try this recipe, sounds great! Is the wheat malted?

  • Posted in thread: Help - Missed My OG by a mile on 04-13-2012 at 07:22 PM
    I've also been missing my target gravity by a mile. I just tried to make a strong IPA using
    13lbs Pale Malt and 2lbs Pale Wheat Malt, and 1.5lbs crystal and 0.5 corn sugar. My OG was
    1060, though my l...

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