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Join Date:

01-19-2010

Last Activity:

09-14-2014 3:40 PM

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LATEST ACTIVITY

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-23-2014 at 03:50 AM
    My thermometer was/is 3* low. I tested it by boiling water and comparing what it should be at
    my altitude (197.8* F) to what I was reading (195*F). I have one of those brinkmann turkey
    fryer thermomet...

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-22-2014 at 11:09 PM
    Thanks everyone! I just ordered ingredients for 4-5 beers. Hopefully this and more experience
    will lend itself to better conversions :ban:

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-19-2014 at 07:01 PM
    Seems like a fun mistake to make! hahaha, I had to top off my fermenter with about a half
    gallon so I lost a bit to the bottom of the boil kettle, but I have since measured that dead
    space and hopeful...

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-18-2014 at 11:24 PM
    My measured mash eff was 58.2% my measured efficiency was 55.8%. Right after my last brew i
    measured deadspace in my boil kettle and made a dipstick so I can know how much is in my HLT
    and BK at any t...

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-18-2014 at 01:14 AM
    Rlmiller, I have estimated mash efficiency at the top, and measured efficiency on the right. I
    can't find where mash efficiency is to select it. I've clicked on 'select fields' but can't
    find mash eff...

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-06-2014 at 05:38 PM
    Awsome, thanks guys. jmljr, I thought i responded to you but apparently not, I mashed at 152
    which dropped down to 150 over the hour. Yes I stirred after adding the sparge water, and I'm
    going to use ...

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-03-2014 at 09:01 PM
    Thanks for the reply, I thought the grain bed should get up to 168 in order to stop conversion.
    I was under the impression that this was important, now i know it isn't haha. I had these
    crushed at my ...

  • Posted in thread: Single Infusion, Medium Body, Batch Sparge Issues on 08-03-2014 at 08:29 PM
    Hello everyone, I'm sure this question has been answered elsewhere in the forum, but I haven't
    found a succinct answer. I'm fairly new to AG brewing, my third batch was yesterday. And thus
    far have ha...

  • Posted in thread: Help with Caramel Chocolate Coffee Stout on 10-16-2013 at 09:08 PM
    So I bought the ingredients yesterday. I'm going with the last recipe posted except I added 8.5
    oz of coffee malt because my LHBS had it. I figured I'll add less coffee beans to the secondary
    this way...

  • Posted in thread: Help with Caramel Chocolate Coffee Stout on 10-13-2013 at 04:11 PM
    wouldn't they have to put that on the bottle of they used it? i read somewhere (pretty sure it
    was on this site) that if extracts are used it has to be on the bottle. but i agree, that Creme
    Brulee is...

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