Last Activity:04-21-2013 10:33 AM
Posted in thread: Element in Mash Tun on 12-30-2012 at 04:37 PM
I have been thinking about doing this exact thing. Why would it be any different than a tube.
You can still get grain in the tube, you still have to heat the same wort. The wort will be
Posted in thread: How can I make a quick Cider batch? on 10-10-2011 at 09:05 PM
You can chill it down. This will take most of the yeast out of suspension. The cold makes them
go inactive. Just depends on how long you chill it for how much yeast is left. As far as I know
there is ...
Posted in thread: Cider sickness and no carbonation on 10-10-2011 at 09:00 PM
I think revvy has that post saved in a word doc, and he just copies and pastes it. I think I
have seen it like 1000 times! LOLP.S. I mean the one at the beginning of the thread
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-07-2011 at 07:57 PM
Well I grabbed the wrong smack pack... and now I have wyeast 1056 LOL I could have sworn I got
the american ale II 1272 but alas I was talking and distracted by the pound of centennial that
I bought. ...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-07-2011 at 04:42 PM
I think that a belgiian yeast would ruin a th clone. I am planning on brewing this up today.
OMW to lhbs to pick up some hops and specialty grains. I planned on culturing yeast from some
bottles, but ...
Posted in thread: Caramel Amber Ale on 10-19-2010 at 02:33 PM
Well guys, I have been drinking my "high octane" version for a few days now... I am VERY
pleased with how it turned out. There is a great balance between the sweetness and the hops,
and it all shadows...
Posted in thread: Caramel Amber Ale on 09-21-2010 at 09:07 PM
final volume was 5 gallons.. dead on... I used irish moss for the first time and didn't let it
settle enough after cooling before it went into the carboy... maybe all the trub made the
Posted in thread: Caramel Amber Ale on 09-21-2010 at 05:32 PM
ok, i made the AG version of this last night. I didn't check my pre-boil gravity cause swmbo
was rushing me along. Anyhow, I ended up w/ a final grav into fermenter at 1.070 !? I am not
sure what happ...
Posted in thread: Small Beer Batch Sparge Question on 08-11-2010 at 09:13 PM
You should have no problems doing a double batch sparge. I would give some thought to your
water ph. That is a very pale beer. It depends on what kinda water you start with but your ph
may end up very...
Posted in thread: Small Beer Batch Sparge Question on 08-11-2010 at 05:53 PM
Ok, I have searched and I think that I know the answer, but I would like some re-assurance. I
am doing my first all grain attempt soon! I am excited and have all the equipment ready. I am
using a cool...