Last Activity:11-21-2011 2:42 AM
Posted in thread: Vanilla Bourbon Winter Ale on 11-06-2011 at 01:17 PM
As with all things beer , patience
Posted in thread: Scottish 85 on 09-18-2011 at 04:19 AM
I have to say that after proper aging this beer is excellent!Once the chocolate malt mellows a
bit,,,,thats a great beer!
Posted in thread: Scottish 85 on 04-22-2011 at 01:58 PM
I am finally brewing today. I also tweaked it with an ounce of peated malt. Anyway , what mash
to water ratio did you use ? I was planning on 1.35 quarts per pound.thanks.
Posted in thread: Scottish 85 on 04-05-2011 at 08:53 PM
Sounds good to me . I will let you know how it turns out in 6 to 8 weeks.cheers
Posted in thread: Scottish 85 on 04-04-2011 at 09:01 PM
I have been brewing for quite a while but I am going to do this as my first all grain batch
next week.One question though. How long was your mash time? 90 minutes with the gallon you
Posted in thread: partial mash flavor problem on 03-03-2011 at 11:15 AM
Thanks for the help. Its a tough one I know. Since I didnt have this problem when I did extract
with grains Im thinking of looking into my mash ph.
Posted in thread: partial mash flavor problem on 03-03-2011 at 02:42 AM
Maybe it is my mash ph. I never tested it . I always use bottled water which I thought was kind
of neutral. What kind of numbers do I have to stay under? The only other thing I can think it
may be is ...
Posted in thread: partial mash flavor problem on 03-02-2011 at 10:18 PM
I thought that as well. I just do a slow run off in to a measuring cup recirculate a few times
and drain the cooler. I refill the cooler with my sparge water and let it sit for 5 minutes. I
Posted in thread: partial mash flavor problem on 03-02-2011 at 11:18 AM
It seems whenever I do a partial mash(2 gallon cooler 4lbs. of grain) about a month after I
bottle my beer develops a bitterness to it. It almost seems like it is going stale but it only
gets a little...
Posted in thread: Belgian Apricot Pale Ale on 02-22-2011 at 11:08 AM
Thanks for the tips.Cheers