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10-11-2010

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11-20-2011 8:42 PM

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  • Posted in thread: Vanilla Bourbon Winter Ale on 11-06-2011 at 12:17 PM
    As with all things beer , patience

  • Posted in thread: Scottish 85 on 09-18-2011 at 04:19 AM
    I have to say that after proper aging this beer is excellent!Once the chocolate malt mellows a
    bit,,,,thats a great beer!

  • Posted in thread: Scottish 85 on 04-22-2011 at 01:58 PM
    I am finally brewing today. I also tweaked it with an ounce of peated malt. Anyway , what mash
    to water ratio did you use ? I was planning on 1.35 quarts per pound.thanks.

  • Posted in thread: Scottish 85 on 04-05-2011 at 08:53 PM
    Sounds good to me . I will let you know how it turns out in 6 to 8 weeks.cheers

  • Posted in thread: Scottish 85 on 04-04-2011 at 09:01 PM
    I have been brewing for quite a while but I am going to do this as my first all grain batch
    next week.One question though. How long was your mash time? 90 minutes with the gallon you
    boiled seperately...

  • Posted in thread: partial mash flavor problem on 03-03-2011 at 10:15 AM
    Thanks for the help. Its a tough one I know. Since I didnt have this problem when I did extract
    with grains Im thinking of looking into my mash ph.

  • Posted in thread: partial mash flavor problem on 03-03-2011 at 01:42 AM
    Maybe it is my mash ph. I never tested it . I always use bottled water which I thought was kind
    of neutral. What kind of numbers do I have to stay under? The only other thing I can think it
    may be is ...

  • Posted in thread: partial mash flavor problem on 03-02-2011 at 09:18 PM
    I thought that as well. I just do a slow run off in to a measuring cup recirculate a few times
    and drain the cooler. I refill the cooler with my sparge water and let it sit for 5 minutes. I
    even lower...

  • Posted in thread: partial mash flavor problem on 03-02-2011 at 10:18 AM
    It seems whenever I do a partial mash(2 gallon cooler 4lbs. of grain) about a month after I
    bottle my beer develops a bitterness to it. It almost seems like it is going stale but it only
    gets a little...

  • Posted in thread: Belgian Apricot Pale Ale on 02-22-2011 at 10:08 AM
    Thanks for the tips.Cheers

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