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04-09-2012

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07-28-2015 12:50 PM

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    ABOUT ME

  • An insignificant life-form on a rock hurtling through space.
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LATEST ACTIVITY

  • Posted in thread: Pellicle Photo Collection on 05-26-2015 at 06:37 PM
    You should be good then. If something tastes wrong or a true pellicle forms then you would have
    reason to worry, but I dont think that is the case here.Appreciated! Thanks for the
    reassurance!

  • Posted in thread: Pellicle Photo Collection on 05-26-2015 at 06:28 PM
    Just looks like Co2 to me. Have you used that bubbler for any sours?This is fermenting in a
    brand new carboy with 1056. I just retired my older carboy to be used for sours only after
    about fifteen bat...

  • Posted in thread: Pellicle Photo Collection on 05-26-2015 at 06:01 PM
    This is supposed to be a "clean" milk stout but it's looking like I might have picked up a
    little extra something from somewhere. Hoping you pellicle masters could provide some insight
    into whether or...

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 05-12-2015 at 06:34 PM
    Can't wait to try this! I have 2 lbs of Simcoe in the freezer that was just waiting for the
    perfect recipe, and I think I found it. The only difference I will make is the yeast. I have 2
    packs of Giga...

  • Posted in thread: Prototype Previews: Hopback and Heat Stick on 03-22-2015 at 08:02 PM
    Just finished assembling my hot rod and am leak testing it now. Assembly is relatively easy and
    the product is really brilliant in its simplicity.No home improvement stores around me had the
    recommend...

  • Posted in thread: Prototype Previews: Hopback and Heat Stick on 02-25-2015 at 02:41 AM
    Just finished assembling my hot rod and am leak testing it now. Assembly is relatively easy and
    the product is really brilliant in its simplicity.No home improvement stores around me had the
    recommend...

  • Posted in thread: A Tribute to Hunahpu on 01-15-2015 at 01:31 PM
    so which recipe is the go to in this thread? Including secondary amounts? Thanks.There is no
    correct recipe. I think that consensus is that Wizardhat's clone around post 60 is very close
    flavorwise, b...

  • Posted in thread: A Tribute to Hunahpu on 12-30-2014 at 06:30 PM
    I brewed this up about 3 weeks ago:14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 49.1 % 5 lbs
    Munich Malt - 10L (10.0 SRM) Grain 2 17.5 % 3 lbs Barley, Flaked (1.7 SRM) Grain 3 10.5 % 2 lbs
    Chocolat...

  • Posted in thread: Black Pearl Porter (AG) on 09-15-2014 at 06:23 PM
    1.015 seems awfully low for this recipe. It calls for a mash temp of 158, uses a pound of
    flaked oats, and users both lactose and maltodextrine.

  • Posted in thread: Black Pearl Porter (AG) on 09-14-2014 at 05:07 PM
    Plugged this into Beersmith and I'm getting a FG of 1.031 which seems pretty sweet, especially
    with the low IBUs in this guy. I was thinking about kicking up the hop additions to get a
    bitterness rati...

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