Last Activity:08-20-2014 10:13 PM
Likes Given: 14
1 Likes on 1 Posts
Posted in thread: A Tribute to Hunahpu on 08-18-2014 at 03:04 PM
You'd be best to use a meter. Baking soda is the best bet as chalk has a hard time dissolving
for all the grains. Calculators can be suspect with such a crazy recipe. Sent from my iPhone
using Home Br...
Posted in thread: A Tribute to Hunahpu on 08-18-2014 at 02:39 PM
Peeps who have brewed this: what are you doing about your mash pH? The insane amount of roasted
malts is putting my estimated pH way below the target. I'm trying to decide between cold
steeping some o...
Posted in thread: Shock-Top clone is bitter? on 01-15-2014 at 04:58 PM
Quick to criticize, slow to respond. Oh well, I'll just figure it out myself after spending $55
several times on your clone kit.I fail to see how his post criticized you at all. He
apologized, then as...
Posted in thread: Red Wagon Oatmeal Amber on 12-01-2013 at 10:03 PM
Just brewed up this recipe today. I toasted the oats @350 for 60 minutes about two weeks prior
to brew day. Some sources claim that it gives the oats a cookie-like character. I also swapped
out the 12...
Posted in thread: Red Wagon Oatmeal Amber on 11-11-2013 at 03:41 PM
Ever tried toasting your oats before brewing this? I'm looking to brew a really biscuity/bready
amber and I'm liking the look of your recipe, I was thinking the cookie character that toasted
oats add ...
Posted in thread: Bee Cave Brewery Robust Porter on 11-04-2013 at 12:30 PM
ok maybe dumb question but what do you have taped to your carboy?CliffMongoloid is correct.
It's the temp probe from my STC-1000 buried under a layer of foam to try and isolate the
temperature as much...
Posted in thread: Bee Cave Brewery Robust Porter on 10-29-2013 at 05:27 PM
Heh, your headspace was little to begin with. I did a 5ga batch in an 8ga Speidel and it still
blew the top!Yeah, sadly I'm a little confined for space in my tiny fermentation fridge, due to
Posted in thread: Bee Cave Brewery Robust Porter on 10-29-2013 at 12:27 AM
weren't kidding about Notty being active. I think my blow off container needs its own blow
Posted in thread: Bee Cave Brewery Robust Porter on 10-28-2013 at 03:15 PM
Brewed this yesterday with a half lb of rice hulls, since the corona mill that I used on the
grain turned 25% of it into dust and left maybe 10% un-crushed; I need to invest in a real
Posted in thread: Kill yeast during bottle conditioning on 10-22-2013 at 06:20 PM
After sampling Founder's Mango Magnifico I decided that I absolutely needed to try my hand at a
mango beer. After poking through a lot of threads on the topic, it seems like the majority of