Last Activity:12-04-2016 9:51 PM
Likes Given: 33
1 Likes on 1 Posts
Posted in thread: Trillium Vicinity Clone on 11-15-2016 at 03:30 PM
Got it. Didn't realize that the two were somewhat similar strains.
Posted in thread: Trillium Vicinity Clone on 11-15-2016 at 01:01 AM
Weird that the recipe lists Wyeast 1098 instead of 1318.I'm afraid I like 1318 too much to
change. However if one of you tries it, please report back. I'd be really curious to hear how
this recipe dif...
Posted in thread: Trilium Melcher Street Clone on 11-01-2016 at 08:11 PM
@makubex, it's been pretty widely confirmed by the brewer himself on other forums, then also in
their "official" BYO article about Fort Point.Awesome, greatly appreciated. Just pulled the
trigger on a...
Posted in thread: Trilium Melcher Street Clone on 11-01-2016 at 05:56 PM
Curious about the use of only Columbus as kettle additions - is this what Trillium does
also?Not saying it's wrong, it makes a lot of sense considering that Columbus is relatively
inexpensive and make...
Posted in thread: STC-1000 Wiring For Danby Mini Fridge on 08-03-2016 at 09:59 PM
It's been a couple of months, how is the STC-100 holding up in this application? Considering
doing the same for my kegerator build eventually, but will likely see how it runs with just
Posted in thread: Danby DAR125SLDD Kegerator Build on 08-02-2016 at 09:53 PM
I've poked through quite a few of these Danby builds and they're all very informative. I've
bought most of the major components and will drop by Home Depot this weekend to pick up a few
odds and ends ...
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 05:48 PM
Please baby, please baby, baby baby please baby!
Posted in thread: Pellicle Photo Collection on 05-26-2015 at 06:37 PM
You should be good then. If something tastes wrong or a true pellicle forms then you would have
reason to worry, but I dont think that is the case here.Appreciated! Thanks for the
Posted in thread: Pellicle Photo Collection on 05-26-2015 at 06:28 PM
Just looks like Co2 to me. Have you used that bubbler for any sours?This is fermenting in a
brand new carboy with 1056. I just retired my older carboy to be used for sours only after
about fifteen bat...
Posted in thread: Pellicle Photo Collection on 05-26-2015 at 06:01 PM
This is supposed to be a "clean" milk stout but it's looking like I might have picked up a
little extra something from somewhere. Hoping you pellicle masters could provide some insight
into whether or...