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Join Date:

04-09-2012

Last Activity:

07-28-2014 12:54 PM

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    ABOUT ME

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  • il

LATEST ACTIVITY

  • Posted in thread: Shock-Top clone is bitter? on 01-15-2014 at 04:58 PM
    Quick to criticize, slow to respond. Oh well, I'll just figure it out myself after spending $55
    several times on your clone kit.I fail to see how his post criticized you at all. He
    apologized, then as...

  • Posted in thread: Red Wagon Oatmeal Amber on 12-01-2013 at 10:03 PM
    Just brewed up this recipe today. I toasted the oats @350 for 60 minutes about two weeks prior
    to brew day. Some sources claim that it gives the oats a cookie-like character. I also swapped
    out the 12...

  • Posted in thread: Red Wagon Oatmeal Amber on 11-11-2013 at 03:41 PM
    Ever tried toasting your oats before brewing this? I'm looking to brew a really biscuity/bready
    amber and I'm liking the look of your recipe, I was thinking the cookie character that toasted
    oats add ...

  • Posted in thread: Bee Cave Brewery Robust Porter on 11-04-2013 at 12:30 PM
    ok maybe dumb question but what do you have taped to your carboy?CliffMongoloid is correct.
    It's the temp probe from my STC-1000 buried under a layer of foam to try and isolate the
    temperature as much...

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-29-2013 at 05:27 PM
    Heh, your headspace was little to begin with. I did a 5ga batch in an 8ga Speidel and it still
    blew the top!Yeah, sadly I'm a little confined for space in my tiny fermentation fridge, due to
    similar l...

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-29-2013 at 12:27 AM
    weren't kidding about Notty being active. I think my blow off container needs its own blow
    off tube.

  • Posted in thread: Bee Cave Brewery Robust Porter on 10-28-2013 at 03:15 PM
    Brewed this yesterday with a half lb of rice hulls, since the corona mill that I used on the
    grain turned 25% of it into dust and left maybe 10% un-crushed; I need to invest in a real
    mill.Mashed with...

  • Posted in thread: Kill yeast during bottle conditioning on 10-22-2013 at 06:20 PM
    After sampling Founder's Mango Magnifico I decided that I absolutely needed to try my hand at a
    mango beer. After poking through a lot of threads on the topic, it seems like the majority of
    people try...

  • Posted in thread: Group Buy in Chicago #9 on 09-30-2013 at 05:22 PM
    Just paid, came here, saw the bit about the note. Thankfully my email address is also my name,
    so it shouldn't be too difficult.

  • Posted in thread: Group Buy in Chicago #9 on 09-20-2013 at 04:23 PM
    Hey bmason,No questions here, just wanted to say thanks for putting these together. It's pretty
    awesome for an amateur brewer to be able to get a hold of 50lbs of 2 row for what he usually
    pays for an...

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