Last Activity:12-04-2013 1:47 PM
Likes Given: 11
1 Likes on 1 Posts
Posted in thread: Red Wagon Oatmeal Amber on 12-01-2013 at 11:03 PM
Just brewed up this recipe today. I toasted the oats @350 for 60 minutes about two weeks prior
to brew day. Some sources claim that it gives the oats a cookie-like character. I also swapped
out the 12...
Posted in thread: Red Wagon Oatmeal Amber on 11-11-2013 at 04:41 PM
Ever tried toasting your oats before brewing this? I'm looking to brew a really biscuity/bready
amber and I'm liking the look of your recipe, I was thinking the cookie character that toasted
oats add ...
Posted in thread: Bee Cave Brewery Robust Porter on 11-04-2013 at 01:30 PM
ok maybe dumb question but what do you have taped to your carboy?CliffMongoloid is correct.
It's the temp probe from my STC-1000 buried under a layer of foam to try and isolate the
temperature as much...
Posted in thread: Bee Cave Brewery Robust Porter on 10-29-2013 at 06:27 PM
Heh, your headspace was little to begin with. I did a 5ga batch in an 8ga Speidel and it still
blew the top!Yeah, sadly I'm a little confined for space in my tiny fermentation fridge, due to
Posted in thread: Bee Cave Brewery Robust Porter on 10-29-2013 at 01:27 AM
weren't kidding about Notty being active. I think my blow off container needs its own blow
Posted in thread: Bee Cave Brewery Robust Porter on 10-28-2013 at 04:15 PM
Brewed this yesterday with a half lb of rice hulls, since the corona mill that I used on the
grain turned 25% of it into dust and left maybe 10% un-crushed; I need to invest in a real
Posted in thread: Kill yeast during bottle conditioning on 10-22-2013 at 07:20 PM
After sampling Founder's Mango Magnifico I decided that I absolutely needed to try my hand at a
mango beer. After poking through a lot of threads on the topic, it seems like the majority of
Posted in thread: Group Buy in Chicago #9 on 09-30-2013 at 06:22 PM
Just paid, came here, saw the bit about the note. Thankfully my email address is also my name,
so it shouldn't be too difficult.
Posted in thread: Group Buy in Chicago #9 on 09-20-2013 at 05:23 PM
Hey bmason,No questions here, just wanted to say thanks for putting these together. It's pretty
awesome for an amateur brewer to be able to get a hold of 50lbs of 2 row for what he usually
pays for an...
Posted in thread: Group Buy in Chicago #8 on 07-30-2013 at 04:11 PM
Looking forward to the next buy. Replying here to subscribe to this thread.