makisupa

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Join Date:

10-20-2009

Last Activity:

06-12-2014 10:14 PM

    ABOUT ME

  • I prefer the human scale to the corporate, vagabonding to tourism, the quirky and lively to the toned down and flattened out. I used to call my world of mountain folk, surf bums and nomads a dirtbag culture: of temp jobs and long summers; of foraged meals and tribal travel that followed the seasons, from summer tours across the United States to Vermont's winter ski-breaks to spring baseball games. And if I now work more than I adventure, and care more for my friends and family than for bumming about, I still sound my appeal to the dirtbag within, the need for the wild dirtbag spirit to survive in our e'd and i'd-out culture.
  • Live music,Films,Comedy,Guitar,Relationships,Concerts,Camping,Traveling
  • Cinematographer/Editor
  • Jonathan Healey
  • Karl Denson, Amfibian, Marco Benevento and Joe Russo Duo, Col, Bruce Hampton, Aru, Grandaddy, Michae
  • National Lampoon's Animal House, The Big Lebowski, Fear and Loathing in Las Vegas, Buffalo 66, Sidew
  • The Office, Curb your Enthusiam, Chapelle's Show, Late Night with Conan O'Brien, Hell's Kitchen, Ses
  • Radical Brewing, Brew Like A Monk, Wild Brews
  • Westvleteran 12 Clone (Old World)
    Pannepot Clone
  • Belgian Apple Wit
  • SNPA Clone
    Yuri's Pumpkin Ale (Modified)
    Bavarian Sour Wheat
  • Male
  • In a Relationship
  • Westport, CT
  • Connecticut

LATEST ACTIVITY

  • Posted in thread: Imperial Pils: Any Advice on This Hop Schedule? on 04-08-2013 at 03:52 PM
    Way off topic but...... Policeman came to my house.Woke up in the morning...

  • Posted in thread: Imperial Pils: Any Advice on This Hop Schedule? on 04-05-2013 at 10:26 PM
    Yes... That needs to mellow some. How was the malt flavor?

  • Posted in thread: Imperial Pils: Any Advice on This Hop Schedule? on 03-24-2013 at 04:02 PM
    I don't think it needs dry-hopping because the continual hopping will make it VERY hop-forward;
    however, taste it at packaging and see what you think. I dug up my recipe just so you could
    compare:Batc...

  • Posted in thread: Imperial Pils: Any Advice on This Hop Schedule? on 03-18-2013 at 12:59 AM
    Nice. Congrats! I did my diacytel rest after 12 days when the gravity reached 1.019. I rushed
    the secondary process and only did that for 3 weeks and then kegged it with gas. It was
    abrasive at first ...

  • Posted in thread: Imperial Pils: Any Advice on This Hop Schedule? on 03-13-2013 at 12:12 AM
    Mashed at 154 for 60 minutesMashout at 168 Fermented at 50Diacytel rest at 63Conditioned at 38

  • Posted in thread: Should I Bother Adding The Invert Sugar I Forgot To Add (Read More)? on 02-05-2013 at 02:00 AM
    In a way you're right. My OG is spot on for this recipe and I don't need to add the sugar;
    however, I'm wondering how the lack of the sugar will affect the overall flavor.

  • Posted in thread: Should I Bother Adding The Invert Sugar I Forgot To Add (Read More)? on 02-05-2013 at 12:35 AM
    Brewed a saison yesterday and I ran out of sparge water so the boil was about a gallon short. I
    forgot to add my invert sugar but the OG came out the same as it would have had I added it
    (because of t...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 01-09-2013 at 01:51 AM
    Hi all. I've been experimenting with 3724 for a couple years and I think I can offer some very
    helpful advice:Chill your saison to 85 degreesFerment at 92 degrees for three weeksAge at 55
    degrees for ...

  • Posted in thread: Advise For Reviving This Yeast Cake on 12-07-2012 at 02:07 AM
    Thanks all. WoodlandBrew, I'll PM you. There's plenty to spare. It's actually Long Trail's
    proprietary yeast strain so I don't want to dump it. I like the idea to do a split batch
    although, I feel I c...

  • Posted in thread: Advise For Reviving This Yeast Cake on 12-06-2012 at 07:08 PM
    I'll weight both options. Whether I wash the cake or not, there' still going to be a
    considerable amount of yeast work with. Maybe 250-500mL of thick, thick slurry. Using the 1:100
    started ratio, that...

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JONATHAN HEALEY | CINEMATOGRAPHER - EDITOR A VIEW OF YOU | FAST, NIMBLE, RELIABLE PRODUCTION W: AVIEWOFYOU.TV | FB: FACEBOOK.COM/AVIEWOFYOU ON TAP: Damn The Man Black IPA, Compo Kiwi IPA SECONDARY: Saison Vin, Saison Zin, Compo Tripel PRIMARY:
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