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Last Activity:11-03-2009 5:42 AM
Posted in thread: Ginger: to boil, or not to boil... on 11-03-2009 at 05:48 AM
My method was boil 2 lbs of chopped ginger for about half an hour, then strain out the ginger.
Then add 4lbs of sugar. Once it was all dissolved dumped it all in a corny keg, brought it up
to volume, ...