Majafoo

LATEST ACTIVITY

• Posted in thread: What's in your fermenter(s)? on 03-04-2013 at 02:58 PM
  100% Brett raspberry wheat, Roasty ESB with oak and dry hopIPA w/ 5oz dry hop

• Posted in thread: Do you enjoy brewing more than drinking? on 03-01-2013 at 07:19 PM
  I brew much more than I drink, luckily being 20 means I have lots of friends who will gladly
  empty my bottles for me. Lots of brewing, lots of learning and soon lots of medals. ;)

• Posted in thread: Best brew! on 02-11-2013 at 01:41 PM
  I really enjoy this premium bitter I make that's dry hopped with EKG and Willamette and given 1
  oz of oak chips for

• Posted in thread: Post your highest SG/ABV that you BOTTLED! on 02-09-2013 at 05:23 PM
  1.120 s.g, 1.030 f.g barley wine. 12% alcohol for 12/12/2012. Not bottled yet, but the sample
  tasted incredible. :)

• Posted in thread: Roggenbier recipe on 02-08-2013 at 01:38 AM
  Looks good, I would bump the rye up to 2#. Technically this would be an American rye beer
  because roggenbier is made with hefeweizen yeast AFAIK. Personally I like the clean profile of
  american yeast ...

• Posted in thread: What will this taste like? on 02-04-2013 at 02:32 AM
  It will taste like its components, really sweet from that much caramel malt, a little bready
  from the munich, and with noble hops aroma. I would reduce the crystal to maybe a half pound.
  It won't be l...

• Posted in thread: Help! Added salt/MSG to my brew on 01-01-2013 at 04:52 PM
  This is going to sound insane but I swear its true. The metabolic pathways in the yeast will
  turn the msg into ghb (a party/date rape drug). Look it up I wish I was joking.

• Posted in thread: What did Santa bring you? on 12-27-2012 at 03:13 PM
  Got a grain mill!

• Posted in thread: 2013 Homebrewing Resolutions on 12-23-2012 at 04:08 PM
  1: fermentation temp control2: 75-80% efficiency3: perfect my yeast bank.4: use better water.

• Posted in thread: How would YOU finish "Real Homebrewers...." on 12-03-2012 at 03:10 PM
  Like to sniff their worts