Last Activity:10-08-2015 8:56 PM
Age:44 years old
Likes Given: 1
47 Likes on 40 Posts
Posted in thread: Baltimore MD???? on 07-15-2015 at 07:39 PM
Got the opportunity to work at Union Craft, as a plumber not a brewer lol but Adam and the crew
were really nice guys, another brewery to check out would be Heavy Seas, also look up DuClaw's
not sure ...
Posted in thread: Vinyl flavor from Calcium Chloride? on 07-15-2015 at 06:24 PM
I really don't think CaCL is the issue. What is the source of your brewing water? If that came
out the hose then I think that's your problem. If the hose water is just for cleaning then I
think it's l...
Posted in thread: Baltimore MD???? on 07-15-2015 at 06:19 PM
Hey, I'm visiting Baltimore. I'm looking to visit a brewery or 2. Are any breweries kid
friendly? In my town (Asheville, NC) most all the breweries are cool for little kids. Wondering
if Baltimore has...
Posted in thread: recomendations for 20 gallon stainless mash tun on 01-22-2015 at 01:09 AM
yeah, I recirculate with a pump the entire time. I don't get any scorching currently but my
false bottom is pretty tall and covers the entire bottom of the pot.
Posted in thread: recomendations for 20 gallon stainless mash tun on 01-22-2015 at 12:11 AM
like there might be a risk of scorching the grain when I fire the burner with that type of
Posted in thread: recomendations for 20 gallon stainless mash tun on 01-21-2015 at 09:49 PM
Stout?ToddStout looks interesting but no sight glass and I wonder how the false bottom compares
with blichmann. Stout is also unusually tall :confused:
Posted in thread: recomendations for 20 gallon stainless mash tun on 01-21-2015 at 09:34 PM
Check out adventures in home brewing: currently have the 15 gallon version of this pot and
had the 9 gallon one in the past. No complaints thus far. I do full volume BIAB, direct fire
with a SQ14 bu...
Posted in thread: recomendations for 20 gallon stainless mash tun on 01-21-2015 at 08:17 PM
I'm currently mashing in a 15 gallon morebeer pot with a false bottom and it's a bit small. 20
gallons is really what I need. I recirculate during the mash and direct fire to maintain
Posted in thread: Buying a brew kettle for all grain batches on 01-21-2015 at 08:08 PM
I also have a concord pot. I added a weldless thermometer and drain valve. Excellent pot for
Posted in thread: Cleaning a serving sanke - my .02 on 01-21-2015 at 08:01 PM
I'm a little late to the party here so excuse me for that but...I also ferment in sanke kegs
and I clean them with a sump pump in a bucket. PBW solution at 180F for 30 minutes and it's
done! Rinse wit...