Last Activity:01-26-2012 4:45 AM
Posted in thread: Another Kegerator / Fermentation chamber idea -> Need feedback on 06-23-2011 at 08:02 PM
Hi AllI have a refridgerator kegerator in the garage sitting at 35F, which currently is holding
3 kegs at the bottom and bottles/cans/sodas on top. It is like this one. I need a place to
Posted in thread: Is this what Crushed Grains are supposed to look like? on 07-01-2010 at 04:18 PM
Definitely not crushed to the point of getting good mash efficiency...
Posted in thread: Noob question - Hop Head Clone on 06-29-2010 at 10:03 PM
Just be carefull not to make the mash to thick (ie. go below the 1.1 qt/lbs) or to end up with
too much wort after sparging (nobody wants to do a 180min boil ;-)Good luck on your first AG
Posted in thread: Noob question - Hop Head Clone on 06-29-2010 at 06:56 PM
According to beersmith (using the water needed calculator) the grain will absorb app. 1.86gal,
so you will need:Water into BK: = 5*1.15 = ~6galsWort drained from mash = 5-1.86 =
3.14galsSparge Water n...
Posted in thread: Alternative to heatstick on 06-26-2010 at 08:08 PM
Good question... It is at the very least fish safe ;-)It is of course not intended for high
temperatures, but neither are the coolers we are using for mashtuns. Some of these are made in
Posted in thread: Alternative to heatstick on 06-26-2010 at 07:18 PM
I have been looking at most of the heatstick threads here at the forum.What I really need the
heatstick for is to do step mashing. I will not need it for boil, so I figured I could use a
Posted in thread: Reusing Torpedo Hops on 12-04-2009 at 04:59 PM
I just completed my first run with my new Hop Torpedo based on the water filter design. I had 3
oz of hops (Amarillo, Chinook and Centennial) in there are ran the beer from Keg to keg twice
to get as ...
Posted in thread: Decent Deal Right Now on 11-04-2009 at 08:03 PM
Aternativly this 40qt SS kettle: is only $10 more and includes a ball valve...
Posted in thread: Smoked Porter recipe, please comment on 10-17-2009 at 05:31 PM
This is my smoked porter recipe. Please comment...Style: Robust Porter Brewer: Batch Size: 5.50
gal Assistant Brewer: Boil Volume: 6.30 gal Boil Time: 60 min Brewhouse Efficiency: 75.0
Posted in thread: 57% Efficiency, AGAIN! on 10-14-2009 at 04:34 AM
I only measure gravity at pitch as well, then again I have no efficiency problem...Reg.
lautering speed its full on.. I double batch sparge (using BobbyMøs NMODBS), the important part
when doing batch...