Last Activity:01-04-2017 6:16 PM
Likes Given: 3
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Posted in thread: Help! My beer is flat! on 05-05-2014 at 09:13 AM
Deleted!I read that wrong. Dont re-carbonate!!! Wait it out.
Posted in thread: Fermenting? on 01-30-2013 at 09:27 AM
Some of the very best beers are the forgotten ones in the fermenter, way back in the garage
Posted in thread: Finnings on 01-20-2013 at 11:29 AM
I don't use it and I find that it does not do anything to the flavour. All it does is help
settle the solids and make your beer clear.I might be crude, but I don't even pour into
glas/jug anymore, I j...
Posted in thread: New Zealand Brewers on 01-15-2013 at 10:50 AM
Sweet taste: Did you do the hydrometer check? Sounds like residual sugars.My very first AG was
very sweet, I only got it down to about 1035ish, target was 1016, so that was way off.
Resulting in a ver...
Posted in thread: priming questions on 12-07-2012 at 10:11 AM
We use Rotokegs a lot, we bulk prime it with sugar and top it of with a co2 cannister, similar
to the one you use for sodastream.
Posted in thread: Did an infected beer make me sick? on 12-06-2012 at 10:38 AM
I better check my facts next time I bring up a fun fact :) Thanx for correcting me.
Posted in thread: what is the most "water conserving" method of cooling wort quickly? on 12-06-2012 at 09:07 AM
We have way more energy than fresh water, so using ice seems like a good idea to me. Freezing
containers and reusing them in what ever cooling system you are using.
Posted in thread: Did an infected beer make me sick? on 12-06-2012 at 07:53 AM
The main reason so many poor people in london surived the black plague was because they drank
beer instead of the more posh "fresh water" that was around at the times.Fun fact about beer #1
Posted in thread: Punk Rock and Hardcore on 12-05-2012 at 11:57 AM
Interesting thread :)Currently my playlists for brew day is a mix of Aus Rotten, No Hope For
The Kids, Bleeders and The Sods.Looking forward to get inspired by this thread.
Posted in thread: Brew books on 12-04-2012 at 11:40 PM
I started out with Brewing Lager by John Alexander and it has stayed with me when all other
books have failed to provide me with useful information.It is an easy read with good
explanations and a few ...