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09-19-2007

Last Activity:

10-04-2007 5:49 AM

LATEST ACTIVITY

  • Posted in thread: Preparing Brew Water on 10-05-2007 at 10:32 AM
    I live in a moderately hard water area and I used to boil it first the night before and then
    add gypsum and epsom salts after siphoning off but there was very little precipitate so now i
    just draw the...

  • Posted in thread: Not enough gas in my keg beer on 10-03-2007 at 09:22 AM
    Thanks guys for all those replies - last night I think I got to the bottom of it. It's so
    simple it just never occured to me before. The guy at my local home brew shop told me that
    [with King Kegs] wh...

  • Posted in thread: Not enough gas in my keg beer on 10-02-2007 at 10:06 AM
    This has been a persistent problem that I am at my wits end to solving. My seconday keg
    fermentation takes place at about 15degC or about 63F and when the beer is siphoned in at the
    start it is always...

  • Posted in thread: What's a decoction mash? on 09-29-2007 at 02:38 PM
    Thanks a lot for those replies about decoction- much appreciated!

  • Posted in thread: What's a decoction mash? on 09-26-2007 at 09:50 AM
    I've been reading here about decoction mashes, but I don't understand exactly what they are and
    what they do in the conversion process that is different, say, to a stepped infusion mash. Can
    someone e...

  • Posted in thread: can I make lager from English pale malt? on 09-21-2007 at 11:08 AM
    ...lucky enough to have an old fridge in the garage to stick the keg in once the primary is
    finished....

  • Posted in thread: Do you think all grain takes longer to condition and mature? on 09-21-2007 at 10:57 AM
    I've noticed that bottled takes much longer to mature - to get that nutty taste but keg beer I
    usually find is clear, tasty and fruity and well conditioned just like it is in the pub after
    being in th...

  • Posted in thread: can I make lager from English pale malt? on 09-20-2007 at 11:02 AM
    Thanks a lot for those replies - I thought it would be ok to use Marris Otter and do a low
    temperature fermentation with lager yeast but wasn't completely sure - now I know! Thermometer
    here in the uk...

  • Posted in thread: can I make lager from English pale malt? on 09-19-2007 at 09:53 AM
    just wondering if I can make a decent lager doing single infusion mash with English pale Marris
    Otter malt instead of lager malt?

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