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06-03-2013

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12-05-2013 7:13 AM

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  • Posted in thread: Amarillo American Wheat on 10-13-2013 at 05:33 AM
    Great base of a recipe!! I used simcoe and a little citra and it turned out great! Thanks

  • Posted in thread: Only yielding about 3 1/2 Gallons off 5 Gal Batch? on 08-23-2013 at 07:16 PM
    In order to get 5.25 gallons of finished beer in the fermenter, I start with about 9 gallons of
    water!For example, say there is a 10 pound grainbill.I'd use 15 quarts of water to mash with.
    (3.75 gall...

  • Posted in thread: Only yielding about 3 1/2 Gallons off 5 Gal Batch? on 08-23-2013 at 03:50 AM
    So this is my second AG batch. Both times Ive really only ended up with about 3 1/2 gallons of
    beer even though I start my boil with about 6. It seems that I loose a half gallon through the
    boil and a...

  • Posted in thread: Too much sediment?? on 06-04-2013 at 02:03 AM
    If you get a bunch of grain and hop material and/or break material in your fermenter it's not
    an issue. It will all settle out after fermentation is over. Just be careful not to pick it up
    with your s...

  • Posted in thread: Too much sediment?? on 06-04-2013 at 01:55 AM
    PS I think I'm just worrying to much because my OG was right around where I wanted it to be

  • Posted in thread: Too much sediment?? on 06-04-2013 at 01:47 AM
    Will do when i get a chance. Im just concerned my boil or sparge of the grains wasn't done well
    because its extremely hazy in the fermenter.

  • Posted in thread: Too much sediment?? on 06-04-2013 at 01:35 AM
    This is my first partial mash and I'm not sure, but I think that there is too much sediment in
    the brew. I brewed a rye IPA. Any input?

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