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  • Posted in thread: False Bottom or Screen? on 01-21-2013 at 03:35 AM
    FB, screens are a waste of time in my experience

  • Posted in thread: Does anyone no longer save yeast who once did? on 06-07-2012 at 01:33 AM
    I stopped, I decided it wasn't worth the risk of infecting a batch that takes a 6+ hour brew
    day, $50+, and 10 gallons of beer. However I never did infect a batch fwiw. I am actually about
    to repitch ...

  • Posted in thread: APA with 25% pils; Saaz on 03-27-2012 at 01:23 AM
    Just wondering if anyone has done something like this. We are just playing around with a good
    base recipe and had some pils on hand.10 Gallons, 75% efficiency50% 2-Row25% Munich25% Pilsner1
    oz Nugget ...

  • Posted in thread: What piece of equipment improved your all-grain brewing for the positive the most? on 03-26-2012 at 01:29 PM
    Temp control for mash and ferm, looks like I should look into yeast starters though. Also
    finding a sparge methods that works with my hardware, went from fly to batch and we are locked
    in at 70-75 eff...

  • Posted in thread: Fly sparging with ss braid on 03-11-2012 at 11:21 PM
    Didn't read all the replies but. I tried this, various braids, various configurations and it
    just isn't worth the time. Buy even a small false bottom and you'll be in way better shape. Our
    main issue ...

  • Posted in thread: Describe the perfect fermentation vessel on 03-07-2012 at 04:31 PM
    I'm not actually looking for one but yes I've seen many plastic conical vessels out there. I'm
    thinking more plastic carboy style and price. Just day dreaming.

  • Posted in thread: Describe the perfect fermentation vessel on 03-07-2012 at 04:12 PM
    Most of us ferment in either a glass or plastic carboy, maybe a bucket, maybe a fancy stainless
    conical fermentor. I'm curious to know what you guys would come up with if you had the
    opportunity to de...

  • Posted in thread: RIMS for Dummies on 02-15-2012 at 06:09 PM
    The system would not know when to stop applying heat as I understand it.I do wonder what 2
    probes and some sort of digital flow meter connected to some software might do. You would know
    temp in, temp ...

  • Posted in thread: Regrets about BCS or PIDs on 02-14-2012 at 11:24 PM
    Happy with PID, there were some snags getting the whole system to work but I can not imagine a
    BCS would have been easier to get perfect.For the record, I'm doing 10g batches with a 1250w
    eRIMS contro...

  • Posted in thread: Sanyo SR-4433S . . . MAYBE? on 02-10-2012 at 01:46 PM
    +1 to that. I moved the sensor and forgot where our was. Now it hovers at 32 on the warmest

Brewing Next: Stout Fermenting: APA with Pils and Saaz, German Pilsner, DunkelWeizen Kegged: APA