Last Activity:12-22-2013 9:32 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: False Bottom or Screen? on 01-21-2013 at 03:35 AM
FB, screens are a waste of time in my experience
Posted in thread: Does anyone no longer save yeast who once did? on 06-07-2012 at 02:33 AM
I stopped, I decided it wasn't worth the risk of infecting a batch that takes a 6+ hour brew
day, $50+, and 10 gallons of beer. However I never did infect a batch fwiw. I am actually about
to repitch ...
Posted in thread: APA with 25% pils; Saaz on 03-27-2012 at 02:23 AM
Just wondering if anyone has done something like this. We are just playing around with a good
base recipe and had some pils on hand.10 Gallons, 75% efficiency50% 2-Row25% Munich25% Pilsner1
oz Nugget ...
Posted in thread: What piece of equipment improved your all-grain brewing for the positive the most? on 03-26-2012 at 02:29 PM
Temp control for mash and ferm, looks like I should look into yeast starters though. Also
finding a sparge methods that works with my hardware, went from fly to batch and we are locked
in at 70-75 eff...
Posted in thread: Fly sparging with ss braid on 03-12-2012 at 12:21 AM
Didn't read all the replies but. I tried this, various braids, various configurations and it
just isn't worth the time. Buy even a small false bottom and you'll be in way better shape. Our
main issue ...
Posted in thread: Describe the perfect fermentation vessel on 03-07-2012 at 04:31 PM
I'm not actually looking for one but yes I've seen many plastic conical vessels out there. I'm
thinking more plastic carboy style and price. Just day dreaming.
Posted in thread: Describe the perfect fermentation vessel on 03-07-2012 at 04:12 PM
Most of us ferment in either a glass or plastic carboy, maybe a bucket, maybe a fancy stainless
conical fermentor. I'm curious to know what you guys would come up with if you had the
opportunity to de...
Posted in thread: RIMS for Dummies on 02-15-2012 at 06:09 PM
The system would not know when to stop applying heat as I understand it.I do wonder what 2
probes and some sort of digital flow meter connected to some software might do. You would know
temp in, temp ...
Posted in thread: Regrets about BCS or PIDs on 02-14-2012 at 11:24 PM
Happy with PID, there were some snags getting the whole system to work but I can not imagine a
BCS would have been easier to get perfect.For the record, I'm doing 10g batches with a 1250w
Posted in thread: Sanyo SR-4433S . . . MAYBE? on 02-10-2012 at 01:46 PM
+1 to that. I moved the sensor and forgot where our was. Now it hovers at 32 on the warmest