Last Activity:07-03-2014 6:41 PM
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19 Likes on 18 Posts
Posted in thread: Sediment question on 11-02-2013 at 07:09 PM
BigFloyd has some great suggestions... I'll add one more.6.) Use non-flavored gelatin. (I
personally use it in the keg... but if you are bottle carbing, you could add it to the
fermenter once the beer...
Posted in thread: Sediment question on 11-01-2013 at 09:13 AM
As the others stated... you didn't do anything wrong as far as making beer. However, my guess
is that you didn't leave it in the fermenter very long, or use a secondary, before racking to
bottle. My g...
Posted in thread: Carbonation in secondary on 10-11-2013 at 09:54 AM
Ha... "Doesn't taste too bad" Don't psych yourself out... it's common and everything should be
Posted in thread: Anyone Tried Making these? on 10-11-2013 at 09:50 AM
I've got a cabinet full, they are a big hit with friends... see the link in my signature for my
bottle cutter build.
Posted in thread: Fermentation in closet ? on 10-11-2013 at 09:48 AM
There will be some smell, but shouldn't be unbearable. The real issue is how will the beer turn
out fermenting in a room temperature space... might want to look into a swamp cooler or
Posted in thread: Infection or not? on 10-11-2013 at 09:26 AM
Doubt it... I'd say everything is A-OK.Take a sample... if it was infected, you'd know it.
Posted in thread: Mash temp question on 10-03-2013 at 01:59 PM
Protein rest, typically ataround 120°F. Improves head retention and reduces haze.This link may
Posted in thread: Food color during bottling on 09-28-2013 at 10:50 PM
Just add a couple drops into each bottle before capping... I wouldn't worry too much about the
"sanitation" of the food coloring. Everything will turn out just fine.
Posted in thread: Dragon Hart Brewing 90731 on 09-28-2013 at 11:00 AM
Welcome aboard... looking great!
Posted in thread: SketchUp model of STC-1000, Enjoy! on 09-28-2013 at 10:59 AM
Somebody has extra time on their hands... ;)