Last Activity:05-15-2013 8:40 PM
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Posted in thread: Roasted barley--mash or steep? on 11-01-2012 at 06:46 PM
This is a good write up from Beersmith: (Approx. 4th paragraph from end) another good write up
on the process: do a variation of the two. My process is to use 2 quarts of filtered water per
Posted in thread: Roasted barley--mash or steep? on 11-01-2012 at 04:53 PM
Personally, I have fell in love with cold-steeping the dark grains and adding the "dark grain
tea juice" with about 15 left in the boil. It makes for a much more mellow flavor that isn't so
Posted in thread: Tennessee Group Grain Buy Round 1 2012 on 11-01-2012 at 04:51 PM
This thread is pretty old. We've had several group buys since this. You'll find most of the
Tennessee brewers in this thread: have moved on to other forums. If you would like to
participate in group ...
Posted in thread: Upright side by side fridge/freezer or chest freezer? on 11-01-2012 at 04:46 PM
It all comes to personal preference and actual use when what type of freezer to purchase. I
have a stand-up that I converted to a Kegerator with 4 taps that gets the most use from
friends... however, ...
Posted in thread: Yeast too old? on 11-01-2012 at 04:41 PM
Absolutely. Just make another starter for it.I've used washed yeast that was a year old. Took
several step-ups, but I believe we underestimate the strength of these little guys.
Posted in thread: Guillotine IPA (Terrapin's Hopsecutioner Clone) on 11-01-2012 at 04:40 PM
I have taken a brewing hiatus for several months... I believe as soon as my current Imperial
IPA keg is kicked, a re-brew with changes of this shall be on the agenda.
Posted in thread: Terrapin Hopsecutioner on 11-01-2012 at 04:32 PM
Read this thread and it will get you close.
Posted in thread: help with lager please! on 10-19-2012 at 07:54 PM
If your refrigerator can hold the upper 40's to low 50's steady then that is your best option.
Posted in thread: can I lager without temp control? on 10-19-2012 at 04:01 AM
It would be pretty difficult. Best option would be to build or get a temperature controller and
use your fridge in conjunction to save the waste of effort and supplies on what would more than
Posted in thread: Fermentation temp control on 10-19-2012 at 03:56 AM
I would just find a box that can be sealed such as a cooler or even a build your own... a
refrigerator would be even better (what I use), and plug a black light bulb into the heat end
of a temperature...
- Mr Beer - Read all about it and ask questions
- Super Simple 15G Plastic Conical
- The [very cool] doctor who thread
- How did you find us?
- Cracked my first brew!
- New brewer in SC
- One food you have never had... but are curious
- Can I add water to my fermenter after the first day?
- Can anyone look at this and tell me if my calculation is correct?
- Brew with smoked tobacco??
- Do you guys leave the hops in the wort while it is cooling down?