Last Activity:02-25-2015 5:48 PM
Likes Given: 6
17 Likes on 14 Posts
Posted in thread: Growing hops in Mississippi. on 02-18-2015 at 03:46 PM
Hey Krutzed, cascade is by far the best hop to grow in the southeast. Needs as much sun as you
give it and enough moisture to keep it cool in that sun. Well draining, rich, loamy soil, (a
good mix of ...
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 02:46 PM
Posted in thread: BrewHardware.com RIMS hardware Kit and more Giveaway! on 01-10-2015 at 02:16 AM
Posted in thread: Apple Ale on 12-25-2014 at 02:53 PM
If the cider is pasteurized or raw, it will ferment fine. Only if the cider had preservatives
in it, will it impede fermentation. I often make apple ales in summer, when tap temperature is
to high to ...
Posted in thread: Home Brew supply store in Tupelo on 12-24-2014 at 05:49 AM
Will be open regular hours Wednesday (10 to 6), Friday (11 to 8) and Saturday (9 to 3) --Mark
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-21-2014 at 05:57 PM
Posted in thread: Home Brew supply store in Tupelo on 10-24-2014 at 08:18 PM
October 25th, Saturday, will mark one full year, open for business. Want to thank all who have
done business with me, and invite in any who have not.
Posted in thread: Growing hops in Mississippi. on 10-06-2014 at 03:00 PM
Hey Alpotun, Let them go till they are completely done and died back, then cut the bines an
inch or two above the ground and burn or compost the dead bines. A light frost will not
necessarily kill it,...
Posted in thread: Growing hops in Mississippi. on 09-18-2014 at 04:37 PM
Have made a good many batches of beer with all homegrown hops, all cascade and nugget
bittering, cascade late additions, but 3 weeks ago, I made my first homegrown, all nugget APA.
I kegged it this mo...
Posted in thread: How many batches have you actually poured? on 09-18-2014 at 04:28 PM
I have not had any to go bad in 100 batches, but early on I made a light cyser with apple juice
honey and brown sugar. Was after making 23 batches of beer and made it like a beer at about 7%
alc. and ...