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Join Date:

11-21-2010

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11-12-2012 11:54 PM

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    ABOUT ME

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  • South Bend
  • Indiana

LATEST ACTIVITY

  • Posted in thread: AHS Magic Hop Dust on 12-02-2010 at 05:38 AM
    I guess its like smoking that stuff in the bottom of a baggy not sure what its called as I
    don't smoke, but i recall my friends talking about it years ago in highschool-=jason=-It's
    called 'the shake'...

  • Posted in thread: Moving the boil outside ... on 12-02-2010 at 02:48 AM
    Thanks for the picture reference. That's what I am discovering. I have never purchases propane
    for anything before, so that part is brand new to me. Lowe's has new 20 lb tanks for $31. I'll
    probably s...

  • Posted in thread: Propane Burners on 12-02-2010 at 02:28 AM
    Just bought my SQ14 yesterday, delivering Fri! I almost bought one of those turkey fryer
    set-ups, but some wise one on this board enlightened me to the pesky auto-shut offs (after 20
    mins or so) on th...

  • Posted in thread: Moving the boil outside ... on 12-02-2010 at 01:34 AM
    So far, no reply. However, I have found two more slightly optimistic possibilities (since fed
    ex tracking has my burner to be delivered on Fri ... yay!). Two ads on Craigs List for small
    portable gas ...

  • Posted in thread: Connoisseurs Export Stout advice ... on 12-01-2010 at 11:11 PM
    Thanks for the replies! I know the questions were vague and maybe difficult to answer. The
    amber DME and the yeast suggestions were some of the ideas I was looking for. And HOLY SMOKES,
    BATMAN, I love...

  • Posted in thread: Connoisseurs Export Stout advice ... on 12-01-2010 at 04:12 AM
    I like the liquirice, chicory root ideas. The instructions say to bring 3.5 litres to a boil,
    add contents of can plus 2.2 lbs of brewing sugar and boiling water to firmenter. Top off to 5
    gal, pitch ...

  • Posted in thread: Connoisseurs Export Stout advice ... on 12-01-2010 at 03:15 AM
    I'm going to my homebrew store tomorrow for some supplies. I am making this export stout kit
    (1.8 kg, 40 pint) and I want it to be super (I love a good stout anyway). First step, throw out
    the instruc...

  • Posted in thread: Moving the boil outside ... on 12-01-2010 at 01:32 AM
    I paid shipping. But the original price was $42, $15 dollars shipping, so $57 overall. I'm okay
    with that price. I also just found a 20# propane tank on Craig's list for $15 ... sent an
    inquiry, waiti...

  • Posted in thread: Moving the boil outside ... on 11-30-2010 at 10:19 PM
    So I just caught up on reading this thread (just got home from work) and you all have convinced
    me. I just ordered the SQ14 from The WEBstraunt Store for $57. Hope my wife won't kill me. ;)
    Where do I...

  • Posted in thread: Moving the boil outside ... on 11-30-2010 at 01:30 AM
    That's a good idea. I might just wait it out. We're gonna see some super sales on this stuff
    for sure. That Bass Pro Turkey Fryer looks pretty sweet. The spigot looks handy. Site
    bookmarked. Thanks!I'...

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