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02-11-2017 6:10 PM

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  • Madison, WI
  • So you want to know 'bout me, huh? I live in Madtown, Wisconsin. Well, specifically I am living on the Eastside. I am a pretty easy going, simple guy. My priorities are family, friends, then self... I enjoy going out and experiencing new music...especially anything heavy driven with bass and double kicks. The music scene here is a bit lacking, so I take advantage of the opportunites that are available. I don't know if this makes me more appreciative or not...but probably. I have had some amazing experiences in my life and love the family and friends that have shared them with me....Prost!
  • Homebrewing duh...
    ,Boston Red Sox,Watching the Cubs/Bears and Yankees lose.
  • Enginerd
  • Anything country.
  • Van Wilder, Super Troopers, Caddyshack, Old School, Juice, Slapshot, Road Trip, The Big Lebowski, Pr
  • Rescue Me, Dirty Jobs, House, The Boondocks, It's Always Sunny in Philadelphia...
  • The Fountainhead, Zen and the Art of Motorcycle Maintenance, Stranger in a Strange Land, Hitchhiker'
  • Madison Homebrewers and Taster Guild (MHTG)
  • My special lady friend bought me a home brew kit... badow! I already like beer. I was hooked.
  • Russian Imperial Stout or Breakfast stout
  • IPA
  • Brown Ale
  • Belgian Golden Strong Ale
  • Cream Ale and Orange Honey Wheat Ale
  • Male
  • Married


  • Posted in thread: Best burner for "keg" kettle on 02-15-2012 at 04:29 AM
    I agree with Dean. I have a Bayou Classic KAB-6 and it is perfect for keg kettles. It has
    plenty of BTU's to get 15 gallons of water rolling...

  • Posted in thread: Favorite Brewing Music on 11-30-2011 at 03:37 PM
    Saw Les & Co. here in Madison in October @ The Orpheum... Fantastic show.

  • Posted in thread: Favorite Brewing Music on 11-17-2011 at 10:20 PM
    Bobby Z.

  • Posted in thread: What are you drinking now? on 08-31-2011 at 02:31 AM
    Just tried a New Belgium Belgo IPA...tasty!

  • Posted in thread: Mash tun broke while sparging (screwed?) on 08-24-2011 at 02:44 PM
    Let me clarify...Keb, I realize that your unfortunate event was not part of your normal
    procedure. I posted because your topic was related to hot side aeration (HSA).I have researched
    other websites (...

  • Posted in thread: Mash tun broke while sparging (screwed?) on 08-24-2011 at 04:16 AM
    I knew someone on here must have mentioned hot side aeration...thanks Keb. According to Chapter
    18.4 Starting the Mash of John Palmer's "How to Brew"...3. Pour in about 1 gallon of your
    strike water i...

  • Posted in thread: Star-San vs. Iodophor - FIGHT! on 06-22-2011 at 05:40 PM
    Star San...

  • Posted in thread: First time Pig Roast on 06-09-2011 at 06:02 PM
    +1 on the the brine. I typically use about 1 1/2 cups of kosher salt per gallon of water. If
    you want to add a bit of depth to your brine you can always add a bit of sugar (sugar,
    molasses, maple syru...

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 05:54 PM
    I could use one or 12 of these...

  • Posted in thread: Splitting evenly into multiple carboys - any issues?? on 06-01-2011 at 05:36 PM
    What's a couple points?? You could always check the specific gravities (OG's and FG's) by
    taking a sample from both carboys if you were really worried about it. I have never
    experienced/tasted a diffe...

“Drinking beer doesn't make you fat, It makes you lean....Against bars, tables, chairs, and poles.”