Last Activity:10-27-2014 5:15 PM
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Posted in thread: Best burner for "keg" kettle on 02-15-2012 at 04:29 AM
I agree with Dean. I have a Bayou Classic KAB-6 and it is perfect for keg kettles. It has
plenty of BTU's to get 15 gallons of water rolling...
Posted in thread: Favorite Brewing Music on 11-30-2011 at 03:37 PM
Saw Les & Co. here in Madison in October @ The Orpheum... Fantastic show.
Posted in thread: Favorite Brewing Music on 11-17-2011 at 10:20 PM
Posted in thread: What are you drinking now? on 08-31-2011 at 02:31 AM
Just tried a New Belgium Belgo IPA...tasty!
Posted in thread: Mash tun broke while sparging (screwed?) on 08-24-2011 at 02:44 PM
Let me clarify...Keb, I realize that your unfortunate event was not part of your normal
procedure. I posted because your topic was related to hot side aeration (HSA).I have researched
other websites (...
Posted in thread: Mash tun broke while sparging (screwed?) on 08-24-2011 at 04:16 AM
I knew someone on here must have mentioned hot side aeration...thanks Keb. According to Chapter
18.4 Starting the Mash of John Palmer's "How to Brew"...3. Pour in about 1 gallon of your
strike water i...
Posted in thread: Star-San vs. Iodophor - FIGHT! on 06-22-2011 at 05:40 PM
Posted in thread: First time Pig Roast on 06-09-2011 at 06:02 PM
+1 on the the brine. I typically use about 1 1/2 cups of kosher salt per gallon of water. If
you want to add a bit of depth to your brine you can always add a bit of sugar (sugar,
molasses, maple syru...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 05:54 PM
I could use one or 12 of these...
Posted in thread: Splitting evenly into multiple carboys - any issues?? on 06-01-2011 at 05:36 PM
What's a couple points?? You could always check the specific gravities (OG's and FG's) by
taking a sample from both carboys if you were really worried about it. I have never
experienced/tasted a diffe...