Last Activity:09-22-2011 8:11 PM
Posted in thread: Butane Hops Extraction on 09-03-2011 at 11:53 PM
Sorry if I just rewrote something that was already said but I didn't read all 6 pages.As an
organic chemist by trade I can't help toss in my two cents to this crazy conversation. If I
were to be going...
Posted in thread: Cascade Lakes 20" Brown Clone on 09-02-2011 at 05:37 AM
I really appreciate the feedback. After my American Wheat clears and I finish the latest mods
to my version of the "Son of Fermentation" (adding heat because I ferment in the garage and it
gets cold a...
Posted in thread: Cascade Lakes 20" Brown Clone on 09-01-2011 at 03:32 PM
Since they say that mimicry is the sincerest form of flattery I want to mimic the best brown
I've had. KevinW did an all grain version that is here ( ). I'm set up for a partial and here
was my thou...
Posted in thread: No Name American IPA on 08-30-2011 at 02:27 PM
When I've been doing partial mash I've taken to putting in some just for feel and head
retention. The beers I've made without anything but the specialty grains just don't have the
same feel. Must be t...
Posted in thread: No Name American IPA on 08-29-2011 at 04:04 PM
Grains:1lb 2-row0.5lb 40° CrystalExtract:7lb Briess Dry Malt - Pilsen LightHops:2oz centennial
(60min)2oz cascade (5min)2oz willamette (5min)Grains were mashed at ~150°F for 30min. Rinsed
with hot tap...
Posted in thread: Using Wet Hops on 08-29-2011 at 03:55 PM
Some second hand information for you.-I have brewed with someone doing a fresh hop. No ill
effects putting that many hops in the kettle. Brewing with fresh hops will give a "greener"
flavor. Since you...
Posted in thread: Dont brew drunk!!!! on 08-29-2011 at 03:48 PM
I probably commit a HUGE brewing faux paz everytime I brew but I always end up adding some cold
tap water. 6 successful batches (no infections) with 7 conditioning and 8 in the primary.
Wouldn't do it...
Posted in thread: Wyeast 1010 and beer loss on 08-29-2011 at 03:28 PM
Read your guys' posts about this active yeast and got a little nervous with my hef. Based on
the collective experience I went ahead and set the fermentation up at 65 degrees in my 6gal