Last Activity:03-26-2014 6:07 PM
Likes Given: 3
Posted in thread: Yeast starter partially frozen on 12-27-2013 at 06:21 PM
Well I had to step up to 2L, I guess I'll be cold-crashing again, more carefully this time.
Thanks for your input! hoppy holydays!
Posted in thread: Yeast starter partially frozen on 12-27-2013 at 06:49 AM
Already got it close to room temp and pitched 750mL of wort, it started bubbling like crazy in
10 minutes, on a stir plate, and its been bubbling steadily for about an hour.So... im thinking
Posted in thread: Cold crash? Yes or no? on 12-26-2013 at 10:53 PM
Have any of had a problem carbing your bottles after cold crash becuase of to little yeast? I
cold crash/gelatin almost all of my beers and they came out great, It will maybe take a few
days or a week...
Posted in thread: Yeast starter partially frozen on 12-26-2013 at 10:48 PM
Soooo.... long time lurker, first time poster.. hello beer bros!a couple days ago I was
preparing for my first AG batch with liquid yeast ( a belgian dubbel, wlp500) and I made a 1L
starter OG 1.040 t...
Posted in thread: Parti Time! on 12-08-2013 at 10:20 PM
I know its an old thread but im curious about how that barleywine went, I'm about to make an
english BW with the same yeast strain and I cant find too much information about it.