Last Activity:09-23-2013 8:36 AM
Posted in thread: Adding Coffee to Stout on 02-08-2013 at 01:56 AM
Just did a 5 gal batch of a coffee brown ale and the coffee flavor is amazing on the back end!
I boiled water and dumped over a quart in the coffee brewer, my sanitation, with grounds enough
for a ful...
Posted in thread: Carb level on pale ale on 02-03-2013 at 04:30 PM
Thanks yeah can't rush just figured I get some retention by now. Fruit might be killing the
head retention too. Next time will add a dash of wheat. Cheers!
Posted in thread: Carb level on pale ale on 02-03-2013 at 03:37 PM
Pale ale (2 row/40l crystal grain) 3 weeks primary/3 days on nectarines/dry hop in the corny
secondary. 12 psi for about 9 days. Taste the carb but absolutely no head on the pour!! Any
Posted in thread: Oxygen in Keg?? Ruined?? on 01-09-2013 at 05:18 AM
Thanks! Will sleep much better tonight!
Posted in thread: Oxygen in Keg?? Ruined?? on 01-09-2013 at 05:01 AM
Back story: brewed american brown ale w/ coffee. Sat in primary 4 weeks racked to corny keg for
dry hopping last week and I did not purge with CO2 after closing lid. I know oxidation and all
Posted in thread: Adding sugars/molases for low OG on 08-27-2012 at 03:53 AM
That's a great idea, thanks. I calculated I would need about 4 lbs if I go with crystal malt to
get the ABV. Sounds like a lot. I used Vienna and Munich. I think I will add about a pound of
Posted in thread: Adding sugars/molases for low OG on 08-27-2012 at 12:20 AM
Just finished a pumpkin ale all grain. My efficiency was really low. Came out about 1.027 SG
and was expecting 1.56 for 75% eff. I had to use a grain bag in a ice chest, long story, never
let friends ...