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madpeckerstephen

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Join Date:

08-26-2012

Last Activity:

09-23-2013 8:36 AM

LATEST ACTIVITY

  • Posted in thread: Adding Coffee to Stout on 02-08-2013 at 02:56 AM
    Just did a 5 gal batch of a coffee brown ale and the coffee flavor is amazing on the back end!
    I boiled water and dumped over a quart in the coffee brewer, my sanitation, with grounds enough
    for a ful...

  • Posted in thread: Carb level on pale ale on 02-03-2013 at 05:30 PM
    Thanks yeah can't rush just figured I get some retention by now. Fruit might be killing the
    head retention too. Next time will add a dash of wheat. Cheers!

  • Posted in thread: Carb level on pale ale on 02-03-2013 at 04:37 PM
    Pale ale (2 row/40l crystal grain) 3 weeks primary/3 days on nectarines/dry hop in the corny
    secondary. 12 psi for about 9 days. Taste the carb but absolutely no head on the pour!! Any
    suggestions? No...

  • Posted in thread: Oxygen in Keg?? Ruined?? on 01-09-2013 at 06:18 AM
    Thanks! Will sleep much better tonight!

  • Posted in thread: Oxygen in Keg?? Ruined?? on 01-09-2013 at 06:01 AM
    Back story: brewed american brown ale w/ coffee. Sat in primary 4 weeks racked to corny keg for
    dry hopping last week and I did not purge with CO2 after closing lid. I know oxidation and all
    that jazz...

  • Posted in thread: Adding sugars/molases for low OG on 08-27-2012 at 04:53 AM
    That's a great idea, thanks. I calculated I would need about 4 lbs if I go with crystal malt to
    get the ABV. Sounds like a lot. I used Vienna and Munich. I think I will add about a pound of
    crystal sh...

  • Posted in thread: Adding sugars/molases for low OG on 08-27-2012 at 01:20 AM
    Just finished a pumpkin ale all grain. My efficiency was really low. Came out about 1.027 SG
    and was expecting 1.56 for 75% eff. I had to use a grain bag in a ice chest, long story, never
    let friends ...

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