Last Activity:04-27-2013 12:36 AM
Posted in thread: Mead with thready scum layer at top on 04-25-2013 at 03:49 AM
Been racked for approx 6 or so months. Used lalvin champagne yeast. Not that much headspace
during ferment etc, I noticed it while racking.
Posted in thread: Mead with thready scum layer at top on 04-24-2013 at 10:26 PM
Like the thread title I'm rack 5 gallons of mead, noticed there's a 2-3 inch layer I guess
which is whiteish/opaque that's thready from top down. Then the mead is clear until the yeast
cake. Any ideas...
Posted in thread: Apple tasting mead on 10-07-2012 at 07:39 PM
Safales-04 for one batch and a lalvin champagne yeast for the other. Both have barely cleared
Posted in thread: Apple tasting mead on 10-07-2012 at 04:44 PM
How long should I leave in the primary then to get rid if this?
Posted in thread: Apple tasting mead on 10-07-2012 at 05:22 AM
My location? In Alberta you mean? Thanks for the reply! I just found it odd my one mead tasted
entirely different than the other with only 2 ish weeks difference in age.
Posted in thread: Apple tasting mead on 10-06-2012 at 01:32 AM
And no there's no apples in it ;). It's very young - 2 weeks maybe. Is this a similar thing to
homemade beer that's "green"? Also how long does mead take to clear? I have another simple mead
going on ...
Posted in thread: Old kit on 09-29-2012 at 08:42 PM
Posted in thread: Old kit on 09-29-2012 at 03:39 PM
Posted in thread: Old kit on 09-29-2012 at 01:39 AM
SO I just received a vino Europa double plus merlot Cabernet Sauvignon kit that has been in his
possession for 2+ years. Kit is like new. Any worries in making it?
Posted in thread: Degassing on 09-28-2012 at 01:17 AM