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madmanmau

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Join Date:

09-13-2013

Last Activity:

10-17-2013 8:54 PM

Likes Given: 3

1 Likes on 1 Posts 

    ABOUT ME

  • Mostly Punk rock, some jazz and blues, odd mix I know.
  • Sons of Anarchy, Breaking Bad, The Big Bang Theory.....
  • The first I entered because a friend of mine was doing it. Did a couple batches aiding him (extract+specialy grains)....Then I went all grain...ohhh well at least I'm going to. Tomorrow 14/sept/2013 is going to be my first AG.
  • Some big imperial stout maybe try and see what we get from the second runnning....
  • Air
  • Simple Witbier made with nothingam munich wheat yeastrnHibiscus witbier
  • Male
  • Single
  • Mexico City
  • Federal District

LATEST ACTIVITY

  • Posted in thread: Help, pointers, tips on my first All Grain and Solo batch on 10-15-2013 at 10:10 PM
    By the way... I got a little crazy "dry flowering" with hibiscurs flowers since those are
    "really mexican"....50g for 2.5gallons.....made a tea with that and dropped it on the
    secondary.It got a pink ...

  • Posted in thread: Help, pointers, tips on my first All Grain and Solo batch on 10-15-2013 at 10:05 PM
    the best glass to serve the beer is one that holds the beergood job & good luck with future
    brewing!Thanks Grog! I will be around for a while :mug:

  • Posted in thread: Help, pointers, tips on my first All Grain and Solo batch on 10-15-2013 at 07:54 AM
    nice work!the thing with all grain is if you follow the process then you get out what you put
    in. meaning you used a basic grain bill to get a basic beer. so if you're saying that this beer
    resembles ...

  • Posted in thread: Is being an extract brewer such a bad thing? on 10-15-2013 at 05:29 AM
    First I want to start with my background....I started a coupe months helping a friend while
    doing some extract.speciaty grains batches......I wanted to get into it by myself and ended
    buying equipment...

  • Posted in thread: Help, pointers, tips on my first All Grain and Solo batch on 10-15-2013 at 05:18 AM
    Well guys...I'm coming back to you with the results of this recipe.Feed back: Is just a plain
    witbier, little acid notes from the pils and wheat malts, excelent head retention, really melow
    and subtle...

  • Posted in thread: Pointers on a big stout with lots of adjuncts on 10-12-2013 at 08:10 PM
    Wow, I don't know where to start, you really went through all my question and we both know
    those were a lot :rockin:I think this is fine especially since you're adding lactose also.
    Leave this where i...

  • Posted in thread: Pointers on a big stout with lots of adjuncts on 10-09-2013 at 11:38 PM
    Hi im planning on brewing a big stout this friday and it will be my first big beer.......I've
    got a couple pointers from the recipes section. I made a couple twitches here and there to a
    recipe so I'v...

  • Posted in thread: Bottling with Glucose Syrup on 10-09-2013 at 08:44 PM
    [FONT="Georgia" Forget about using that thick syrup. It's very hard to measure it accurately
    enough to get the precise carbonation level you want. Measure the sugar by weight, not
    volume.Thanks! I was...

  • Posted in thread: Bottling with Glucose Syrup on 10-07-2013 at 08:40 PM
    Hi there!I'm planning to bottle a batch wich I splitted in 2 carboys to test 2 different yeast
    strains.I got glucose syrup from my sister, she uses that in her bakery cooking and was
    wonderig: what is...

  • Posted in thread: Help, pointers, tips on my first All Grain and Solo batch on 09-19-2013 at 06:10 PM
    Well, apparently I got a stuck spurge really bad on sunday. Really bad one......had to step the
    temp a little bit to help it ad poke the grain bed a little. I got almost everything out and
    the the eff...

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Nothing matters but flopping on a mattress with cheap dreams and a beer. - Charles Bukowski
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