Last Activity:09-19-2014 9:52 PM
Age:34 years old
Likes Given: 16
3 Likes on 3 Posts
Posted in thread: Does anyone not use a blow off tube? on 06-08-2014 at 01:53 PM
It was always necessary when using a carboy, especially one too small. I've been using buckets
and the blowoff tube seems quite unnecessary these days.
Posted in thread: Watch out for STC-1000 knock-offs on 06-04-2014 at 02:25 AM
I recently also purchased a crappy one output temp control stc-1000 ripoff. The first thing was
that was fishy is that it read in Fahrenheit. It would be fine for an indoor DIY keezer thats
about it. ...
Posted in thread: What's in your fermenter(s)? on 06-03-2014 at 12:46 PM
5 Gal. Mosaic White IPA dry hop underway 5 Gal. Mosaic White IPA fermenting with American
Farmhouse yeast...not sure how long to keep it on the yeast cake....
Posted in thread: New Homebrew Store: Plymouth on 06-03-2014 at 12:09 PM
Hey sar dog, South Shore Homebrew Emporium in South Weymouth has cam lock fittings, I picked up
some recently. Male, Female and hose connects.
Posted in thread: Afternoon, I'm a newbie with a question. on 05-30-2014 at 07:56 PM
Awesome good luck!
Posted in thread: Cheers! Noob with a question here... on 05-30-2014 at 07:29 PM
Lucky it wasn't a coolant line. Good luck and look up a diagram.
Posted in thread: Afternoon, I'm a newbie with a question. on 05-30-2014 at 07:27 PM
Yep give it time. What temp do you have it at? The cooler the longer it will take to start up,
but once I starts keep it someplace temperature stabile in the 60s if possible and dark
Posted in thread: Greetings from Randolph, MA on 05-30-2014 at 06:16 PM
Nice! I should've got tix for that. Cheers and enjoy the beers!
Posted in thread: Greetings from Randolph, MA on 05-30-2014 at 06:07 PM
I wasn't aware of one, but thanks for the heads up!
Posted in thread: Greetings from Randolph, MA on 05-30-2014 at 02:18 PM
Hello everyone! Been a lurking on this site since my first Batch of homebrew IPA. Just wanted
to actually introduce myself and say hello to the community. I've been brewing All grain for
about a year ...