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02-19-2017 3:06 PM

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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:49 PM

  • Posted in thread: Kitchen Sink on 02-21-2016 at 10:01 PM
    I do a kitchen sink beer about once a year. Like yourself just to clean out space and use up
    old ingredients. I actually have one on tap right now. Its a nice drinkable pale ale.1.3 kg
    Maris Otter900 ...

  • Posted in thread: German IPA on 02-21-2016 at 09:53 PM
    What about something like Firestone's Pivo Pils. Its a hoppy pilsner. Maybe on the lower
    spectrum of an IPA but it may be inspiration. I think they use saphir hops for flavor/ dry

  • Posted in thread: Wheat IPA on 02-09-2016 at 06:50 PM
    Just thinking along with the wheat beers out there. Orange or grapefruit zest might be good in
    the dryhop.

  • Posted in thread: Looking for hops suggestions - hoppy blond? on 02-09-2016 at 06:41 PM
    Ive done one with Mandarina Bavaria. Bittered with hallertau then 1oz of MB at flameout and 1oz
    dryhop. Turned out great, very citrusy. Your idea sounds good though. Ive had a pilsner
    dryhopped with m...

  • Posted in thread: IPA with complex grains bill on 01-23-2016 at 06:16 PM
    Ive done kitchen sink type beers when I am trying to get rid of ingredients. Including an APA
    that was 20% wheat and 20% oats. I wouldn't worry too much about your 3% additions. It should
    help head re...

  • Posted in thread: Brewing with Loose Leaf Hops - need advice on 01-07-2016 at 05:59 PM
    I dont think the conversion ratio from pellets to loose leaf is 1:2. But ther is less
    utilization. Maybe like 10% or so. If you have brewing software it should convert it to you. I
    like magnum better ...

  • Posted in thread: Official Brewery Recipes on 11-27-2015 at 10:30 PM
    I believe the AHA website has a list of breweries that have given homebrew recipes. And off the
    top of my head, I know Modern Times gives many recipes on their website.

  • Posted in thread: SRM of Purple on 11-14-2015 at 10:38 AM
    Blueberries produce a purple color not blue. So you probably want a very light colored beer.
    That being said. You could do a darker srm beer to produce a darker purple. Really depends on
    amount of fru...

  • Posted in thread: Do you know any quality commercial breweries using dry yeast in the beers? on 11-12-2015 at 09:33 PM
    I dont know what they use now but 21st amendment used to use us05. I remember them mentioning
    it on an old episode of Can You Brew It podcast