Last Activity:08-01-2014 8:43 AM
Age:43 years old
Likes Given: 24
26 Likes on 21 Posts
Posted in thread: How Do I Add Coriander & Orange Peels? on 07-28-2014 at 01:22 AM
What is fresh zest?Zest is the outside of the peel. Grate some off and use it fresh. Sent from
my iPhone using Home Brew
Posted in thread: How Do I Add Coriander & Orange Peels? on 07-27-2014 at 08:22 PM
Yep, that'll do it. Sent from my iPhone using Home Brew
Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-25-2014 at 01:35 PM
Well alrighty then!
Posted in thread: FastFerment Conical Fermenter PRESALE- $90 Shipped!!! Only 1000 units! on 07-25-2014 at 03:14 AM
I ordered one a few weeks ago. I'll be making a stand for it. This will fit nicely in my
fermentation room. Filling it from my brew kettle will be my only concern, but I'll figure that
Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-23-2014 at 02:08 AM
Posted in thread: wb-06, good substitute for wlp300? on 07-20-2014 at 04:10 PM
I would stick with the same hops too. Then you'll get a better idea which yeast you like more.
Sent from my iPhone using Home Brew
Posted in thread: wb-06, good substitute for wlp300? on 07-19-2014 at 05:29 PM
I like the WB06 in my hefe better. 9# Dom wheat1.5# Belgian pale.5# Belgian Biscuit1oz
Hallertau 60min1oz Hallertau 15min1oz Sorachi Ace 10minWB06
Posted in thread: How Do I Add Coriander & Orange Peels? on 07-19-2014 at 02:52 AM
I use a mortar and pestle for the Coriander seed. I usually add the crushed seed and orange
peel in a hop bag with the flavor hops. I do this often with my Saison. Crushed Coriander,
Ginger, Bitter Or...
Posted in thread: First all Brett - WLP645 on 07-19-2014 at 02:46 AM
Here's a pic of the stuff I blended. 1-1/2 gallon of Hefe with 1-1/2 qt of ginger rhubarb
Brett. It's tasty. It has some bourbon like qualities. from my iPhone using Home BrewThat
blend has turned o...
Posted in thread: To Brett or not to Brett.... on 07-18-2014 at 01:14 AM
I hate to go against the word of the "sour god", but I had great results with it in
secondary.Kind of like a cross between Brux and ClaussI'm looking forward to the results of
this. It smelled, tasted...