Last Activity:12-15-2016 6:09 AM
Likes Given: 39
38 Likes on 32 Posts
Posted in thread: What came in the mail for you today? on 12-15-2016 at 06:09 AM
My shiny new system....
Posted in thread: Aging in a keg after carbonation on 10-12-2016 at 12:17 AM
I am wondering if this is possible or if anyone has done it. I am leaning towards yes since it
is done on the commercial scale mostly in bottles, but some in kegs. I ask specifically as I
have a few s...
Posted in thread: 4 days into fermentation on 09-16-2016 at 11:08 PM
The flavor of your beer. When its that low it will be thin and dry. Usually it means there's
bacteria fermenting it, since yeast can't eat all the sugars in beer.Depends on a lot. I have
Posted in thread: Category for Belgian Table Beer on 09-16-2016 at 10:57 PM
Belgian table categorically would fall into a Trappist Single. But as suggested, what do the
tastes tell you. Looking at your recipe, I think you have a lot going on there. If the WLP500
dried the bee...
Posted in thread: What are you doing instead of brewing this weekend? on 09-16-2016 at 09:24 PM
Taking 3 kegged beers to my Brother's wedding/housewarming party.
Posted in thread: Peanut Butter Cup Stout -- Need for secondary? on 09-16-2016 at 07:48 PM
When our club created the Peanut Butter Stout (BEAVR NUTZ), we did the secondary to get the
beer off the sludge. But it is not necessary if you don't want to. No worries with it sitting
on the yeast c...
Posted in thread: Bundle of Joy - Sour Project on 09-16-2016 at 07:26 PM
Quick update as we are hitting the 17 month mark on these.I sometimes fear I jumped the gun on
this as we are still not pregnant, so I am pushing forward with the project. The worts' are
Posted in thread: Brainstorming my next IPA - Huckleberry IPA on 09-07-2016 at 01:09 AM
Going to do this one this weekend along side of my fresh hop IPA. Was thinking about backing
off the pilsner a bit to help the hops and fruit flavors to come forward.
Posted in thread: Vanilla Porter on 09-05-2016 at 01:03 AM
Going to,add vanilla at packaging. I was more interested in the grain bill I guess. Mash at 154
for 60 min. Why did you stop using brown malt? Any substitution suggestions?I just wasn't
getting the fl...
Posted in thread: Brewing numbers way off on 09-02-2016 at 03:56 PM
For the most part of a decade, I never tested my PH....and still rarely do. PH in my opinion
has nothing to do with your effeciancy. It does have to do with grain crush and run off. If you
have a good...