Last Activity:11-26-2015 3:52 AM
Likes Given: 13
16 Likes on 15 Posts
Posted in thread: Bulk grain etiquette on 11-25-2015 at 06:12 AM
I'm sure customers love the idea but I wonder what the actual bulk price is. We run a very thin
margin on a full sack. It's 33% cheaper than by the pound. Being that thin of a margin, you
take the bag...
Posted in thread: "Yeast is Yeast" on 11-25-2015 at 04:35 AM
How is this the second thread started to day about this?
Posted in thread: Doing the unthinkable on 11-24-2015 at 04:20 AM
Good article on fruit addition to your beer here... are their list and I believe figs have 25%
less sugar, so for every pound of figs per gallon you add 13.55 gravity points. So the original
Posted in thread: General question regards beer competition on 11-24-2015 at 03:58 AM
I am in the develpoement stages of opening a brewery and I can tell you....enter as many as you
can! They are providing excellent(mostly) feedback. When a competition asks for recipe and
process it us...
Posted in thread: Same equipment for gluten free? on 11-24-2015 at 12:43 AM
So I make a gluten - reduced Brown Ale for my father who is not celiac but does get super
irritated from gluten. I use all the same equipment that I use for everything else. As long as
you clean and s...
Posted in thread: Oregon Civil War Party Beers on 11-23-2015 at 05:30 AM
For this year’s Oregon vs Oregon State civil war in college football, I made a beer for each
team for my party:Bennie’s Beaver Dam Black SaisonOSU feature beer, It features hops developed
at OSU in 19...
Posted in thread: Imperial Stout (Maybe) Draft Recipe, with some questions on 11-20-2015 at 01:15 AM
First thoughts are....holy cow you must love smoky beers. With that much sugar and adjuncts I
think it will be difficult to get anything Imperial stout flavors....but it depends on what you
are going ...
Posted in thread: Last brew day of 2015 on 11-20-2015 at 01:02 AM
I'm doing a blonde this weekend, and probably a brew during xmas breakHey, me too....and I am
brewing this weekend.
Posted in thread: Starter times? on 11-18-2015 at 11:11 PM
You kind of want it to ferment out. Lots of people will even do it with enough time to cold
Posted in thread: Well this is embarassing but... on 11-18-2015 at 09:52 PM
Cascade is a sour Brewer only, so is the bruery, stone, anchorage, goose island, all have
separate facilities for their souring programsPretty sure he just missed his punctuation. There
should be a se...