Last Activity:10-06-2015 5:16 AM
Likes Given: 3
6 Likes on 5 Posts
Posted in thread: Wanting a quick turnaround American Brown Ale on 10-07-2015 at 12:19 AM
WLP007 with a good starter
Posted in thread: Wanting a quick turnaround American Brown Ale on 10-07-2015 at 12:17 AM
Which yeast are you using?I use a healthy starter of WLP007.
Posted in thread: Wanting a quick turnaround American Brown Ale on 10-06-2015 at 04:38 AM
Plenty of time. My brown is in the 1.050's and it finishes in 10 days. That includes the ramp
up and then the crash.
Posted in thread: No sparge mashing overnight on 08-26-2015 at 08:56 PM
I agree, it is more about splitting up the brew day. I really have had to ask myself on the
times I have done it, where did my savings go?
Posted in thread: No sparge mashing overnight on 08-26-2015 at 06:51 AM
I did a write up for Brew United with some info from BYO. Not a bad experiment.
Posted in thread: What do you do with your fractionally left over hops? on 08-25-2015 at 04:05 AM
You could always get an airtight container and throw all your leftovers in there and after say
6 months, make yourself a "kitchen sink" beer. :D
Posted in thread: Do I really need a sparge arm? on 08-25-2015 at 04:02 AM
I have done the foil method before...works fine.
Posted in thread: Secondary/Bright Tank Temps on 08-25-2015 at 04:00 AM
9 pounds of pumpkin in the boil will create a lot of trub in the primary. If terminal gravity
has been reached, then I think you would be fine at room temp in your secondary. As some have
Posted in thread: No sparge mashing overnight on 08-21-2015 at 06:52 PM
I think my volume would have been more but lower in gravity if I added the sparge. My crush was
pretty fine and had no issue with run off, it took about 20 minutes...the one thing i didn't
Posted in thread: Gluten free beer for my sister on 08-21-2015 at 01:37 AM
Oh, and sorghum makes a horrible beer. Just sayin'.....