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Join Date:

07-08-2012

Last Activity:

08-31-2016 12:35 AM

Likes Given: 39

34 Likes on 30 Posts 

LATEST ACTIVITY

  • Posted in thread: Category for Belgian Table Beer on 08-31-2016 at 01:07 AM
    Recipe Type: All Grain Yeast: WLP #500 TrappistYeast Starter: YesBatch Size (Gallons): 11.0
    Gallon Original Gravity: 1.033 Final Gravity: 1.006 IBU: 24.6 IBU Boiling Time (Minutes): 90
    Min Color: 9 SR...

  • Posted in thread: Homebrewer of the year award on 08-30-2016 at 02:48 AM
    I know a lot of you do not look at our hobby as something to get awards for, but there are some
    that do. So I have been wondering:If you were going to stage a homebrewer of the year award for
    your cit...

  • Posted in thread: Category for Belgian Table Beer on 08-30-2016 at 02:40 AM
    What category would a Belgian Table beer (3.5%) fit into in the new guidelines? The only one I
    would think it is close to is Trappist single, 26A.

  • Posted in thread: Brainstorming my next IPA - Huckleberry IPA on 08-26-2016 at 08:34 PM
    Is it like a bilberry or whortleberry? Never heard of huckleberry before.They are related. They
    grow wild in the NW.

  • Posted in thread: Brainstorming my next IPA - Huckleberry IPA on 08-25-2016 at 05:25 AM
    I love huckleberries!Great idea.I find the pilsner in your malt bill a little odd but you've
    got that bill as your regular so as long as you like it.SWMBO would flip if I made a
    huckleberry IPA. I'll ...

  • Posted in thread: Brainstorming my next IPA - Huckleberry IPA on 08-24-2016 at 01:09 AM
    So a friend pitched me an idea to make a Huckleberry IPA, goes with the love of hops and
    outdoors in the NW. I started to think of revipe formulation and this is what I have so
    far:Malt bill would be ...

  • Posted in thread: Cream Of Three Crops Variations/Additions on 08-23-2016 at 02:36 AM
    I did a Carrot Cream Ale recently based on that recipe.

  • Posted in thread: Carrot Cream Ale on 08-07-2016 at 05:40 AM
    8 days grain to glass..... A really great cream ale, could drink it all day. Needs more carrot
    though for it to mean anything. The honey gives it a nice touch of sweetness.

  • Posted in thread: Imperial peppermint chocolate stout? on 08-05-2016 at 01:49 AM
    I have a new one in primary right now that is a Raspberry Chocolate Mint Stout. It should hit
    in the 9% range. I have never seen altoids used before. In the past I used fresh mint and had
    bad results....

  • Posted in thread: Entering beer in a competition but unsure of style. Please help. on 08-03-2016 at 07:11 AM
    Looks close to an Amber Ale....or a Cal Common....that fermentation temp is on the high end of
    that strain.

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Brewing up great beer since 2002. MadCow Brewing Co. Mad about brewing, and that's no bull! http://www.madcowbrewing.com
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