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02-10-2016 6:38 AM

Likes Given: 37

32 Likes on 28 Posts 


  • Posted in thread: Bundle of Joy - Sour Project on 02-05-2016 at 12:34 AM
    So I left these two carboys in the brewery this winter and it got pretty cold. Some nights in
    the 30's (we only heat the brewery when we are out there).I plan on bringing these into the
    house (the nur...

  • Posted in thread: Removing stitches DIY on 02-04-2016 at 11:59 PM
    Easy peasy.....just use small scissors, tweezers, and caution.

  • Posted in thread: I Stuck My Whole Arm in the Fermenter ... on 02-04-2016 at 11:58 PM
    "Elbow Deep Stout" IMOToo many names popping up that are inappropriate for this

  • Posted in thread: So who's brewing this weekend? on 02-04-2016 at 11:45 PM
    Brewing the new Gose tomorrow.

  • Posted in thread: Taking time efficiency to ridiculous extremes 79 minute brew on 02-04-2016 at 11:19 PM
    Well actually...Not really, that wort was boiled 15min, not no-boiled. And it was consumed that
    very same night; so even of it had been no-boil, there was no time to see if it would sour

  • Posted in thread: WYeast 1272 recipe needed urgently on 02-04-2016 at 10:07 PM
    Why would you have to dump it "down the hole" as you say? If you can't use it just crash it,
    decant and pour the yeast off into a clean sanitized mason jar and stick it back in the fridge
    to use anoth...

  • Posted in thread: WYeast 1272 recipe needed urgently on 02-04-2016 at 07:55 AM
    What hops do you have?With the carared you could do a nice red ale. Easy drinking.

  • Posted in thread: Drunken Farmer on 02-04-2016 at 05:24 AM
    I love the Belle Saison yeast. It ferments awesome at mid 60's....chews through anything you
    throw at it.

  • Posted in thread: WYeast 1272 recipe needed urgently on 02-04-2016 at 05:22 AM
    If it were me, I'd make a starter from it. That would give you plenty of time to formulate a
    good recipe for it, and then use it. If you make 20 gallon batches, a starter is a good idea
    anyway.+1 On a...

  • Posted in thread: Controlling fermentation temperature on 02-04-2016 at 05:19 AM
    I have a Johnson analog controller and it has a swing of 4 degrees. I always set mine a bit
    lower then I want it at and adjust based on a separate thermometer I have taped to the side of
    the fermenter...

Brewing up great beer since 2002. MadCow Brewing Co. Mad about brewing, and that's no bull!