madchemist83

LATEST ACTIVITY

• Posted in thread: Midwest Uncrushed Rapid Response on 10-06-2012 at 06:38 AM
  Trick to pulse blender thing is not to put too much grain .. Only about a cup (depending on a
  blender) so the weight of the grain doesn't keep bottom part steady and therefore finely
  ground. It's anno...

• Posted in thread: ABV tampering advice, what do you think? on 10-06-2012 at 06:26 AM
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• Posted in thread: ABV tampering advice, what do you think? on 10-06-2012 at 06:21 AM
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• Posted in thread: Bitter beer on 10-06-2012 at 06:04 AM
  Could either be overcarbed or just dirty tap line

• Posted in thread: Bitter beer on 10-06-2012 at 03:17 AM
  If not yeast maybe oxidation ? What sitting for too long has to do with yeast being eliminated
  from equation ? To OP if this never happened to other batches maybe it's just ur line. How long
  did u hav...

• Posted in thread: ABV tampering advice, what do you think? on 10-06-2012 at 03:03 AM
  I bet if u steep crystal 20l you'll get some flavor. Science behind it is that husk is
  permeable especially when exposed to water and high temp as it happens during in grain mash.
  It's definitely insi...

• Posted in thread: IC in Bucket on 10-06-2012 at 01:52 AM
  Crush ice and mix it with calcium chloride. Will cool fast, check that, super fast :)

• Posted in thread: Bitter beer on 10-06-2012 at 01:48 AM
  U tasting yeast. That's my thought.

• Posted in thread: Bitter beer on 10-06-2012 at 01:42 AM
  Yeast

• Posted in thread: ABV tampering advice, what do you think? on 10-06-2012 at 01:41 AM
  It's "premashed" so to speak, but it still needs to be crushed. The sugars AREN'T on the
  outside, on the husks (how would that happen?!?) but since it's stewed before kilning, it's
  already mashed for ...