Last Activity:08-08-2014 2:00 PM
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-21-2014 at 02:49 PM
Nice, I'm in!
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-18-2013 at 02:17 PM
Count me in!
Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 08-13-2013 at 02:42 PM
Awesome, I'm in!
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-23-2013 at 05:12 PM
Good luck to everyone!
Posted in thread: Brett in a Cider? on 09-23-2011 at 12:47 PM
I did, Wyeast Roeselare blend, its still in secondary. I think its too cold in my work lab to
really get going. In my other lambics at room temperature its getting really sour. It's not bad
so far, ov...
Posted in thread: How many gallons of Brandon O's Graff have been made? on 09-08-2011 at 01:44 PM
+5 original+5 spiced= 2085
Posted in thread: Lactobacillus not present? on 09-05-2011 at 02:46 AM
Thanks for the advice guys. I'm now at hour 52 and am just beginning to see some activity.
Additionally it's beginning to put off a slightly sharper odor than before (you're right Rory,
while there is...
Posted in thread: Lactobacillus not present? on 09-04-2011 at 03:52 AM
Hey Tasq, Thanks for the response, you're absolutely right, there is no mashing going on here!
I think I've just read up so much on the process that I erroneously applied a generalized name
to the pro...
Posted in thread: Lactobacillus not present? on 09-03-2011 at 08:36 PM
So, admittedly this is my first attempt at souring a mash, but I'm worried I may have
overlooked some part of the process. I'm just shy of 24 hrs in and the mash smells of a nice
warm porridge...no fu...