Last Activity:01-15-2014 7:11 PM
Likes Given: 1
Posted in thread: Tomato Wine on 07-20-2013 at 08:42 PM
I do it with the skins on. No heating. All the color drops out. My recipe is a little different
but similar. A great cheap wine. You wouldn't know it was made with tomato's. My wife says
Posted in thread: Cream of Three Crops (Cream Ale) on 07-16-2013 at 09:36 PM
No amylase enzyme?
Posted in thread: Any problems with not straining hops? on 06-05-2013 at 10:34 PM
Never strain either and always dump it all in the fermentor and I make some fine beers.
Posted in thread: made a grain mill. on 05-15-2013 at 10:04 PM
share your plans!
Posted in thread: Bottle Cap Sizing on 05-10-2013 at 10:02 PM
Just use wine corks or champiagn stoppers and bails
Posted in thread: Sour taste (infection?) with photos on 04-18-2013 at 09:36 PM
Looks infected to me. You perhaps have sanitation issues. Are you fermenting in a bucket with a
spigot. If so, that is probably your infection source. Get some PBW and soak everything for an
hour in i...
Posted in thread: Noble hops for Belgian Beers. What about Tett? on 04-06-2013 at 08:37 PM
All noble hops are good in Belgian beers. Just don't overdue them. Most Belgians are low in
Posted in thread: Post your infection on 03-22-2013 at 09:48 PM
Well what's it taste like? I'd rack it to a secondary myself.
Posted in thread: Irish Red (1st place HBT comp) on 03-20-2013 at 05:17 PM
I checked BJCP guidelines. Should be a light to medium body. Mashing at 150 here.
Posted in thread: Irish Red (1st place HBT comp) on 03-18-2013 at 07:29 PM
Are you brewing this with a light, medium or full body profile?