Last Activity:05-16-2013 5:26 PM
Likes Given: 1
Posted in thread: made a grain mill. on 05-15-2013 at 10:04 PM
share your plans!
Posted in thread: Bottle Cap Sizing on 05-10-2013 at 10:02 PM
Just use wine corks or champiagn stoppers and bails
Posted in thread: Sour taste (infection?) with photos on 04-18-2013 at 09:36 PM
Looks infected to me. You perhaps have sanitation issues. Are you fermenting in a bucket with a
spigot. If so, that is probably your infection source. Get some PBW and soak everything for an
hour in i...
Posted in thread: Noble hops for Belgian Beers. What about Tett? on 04-06-2013 at 08:37 PM
All noble hops are good in Belgian beers. Just don't overdue them. Most Belgians are low in
Posted in thread: Post your infection on 03-22-2013 at 09:48 PM
Well what's it taste like? I'd rack it to a secondary myself.
Posted in thread: Irish Red (1st place HBT comp) on 03-20-2013 at 05:17 PM
I checked BJCP guidelines. Should be a light to medium body. Mashing at 150 here.
Posted in thread: Irish Red (1st place HBT comp) on 03-18-2013 at 07:29 PM
Are you brewing this with a light, medium or full body profile?
Posted in thread: Bad Stuff in Stir-Plate Yeast Starter? on 03-15-2013 at 10:08 PM
I understand why more than 1 vile....it's all about having the needed cell count. I have seen
recipe's using 4 vials to get enough cells. Alternately (and cheaper) you can keep building you
Posted in thread: Tomato Wine on 03-15-2013 at 06:02 PM
I've done many small batches of tomato wine. Done with skins on and off. Doesn't matter. The
color still drops out. Very pleased with the wine. You would never know it was made with
tomatoes. Similar ...
Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 02-01-2013 at 09:08 PM
I assume grains of paradise are the same as paradise seeds? Do you crack them first? Also I
have dried Juniper Berries that I am using. Should I use the same amount as your recipe is
calling for? Juni...