Last Activity:10-22-2012 9:00 PM
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Posted in thread: Help creating A Dunkelweizen Recipie on 10-04-2011 at 05:46 PM
I've used 1/4# of chocolate wheat (along with 1/4# of Special B) in a weizenbock to excellent
effect. It certainly will give some roastiness, though less of a coffee/chocolate flavor than
Posted in thread: Scottish Pumpkin Ale Recipe Help on 09-01-2011 at 01:51 PM
Why are you using the 6 row, if you don't mind me asking? I've only ever used it when I had an
extremely high percentage of undermodified malts that wouldn't convert themselves. For this
recipe, I thi...
Posted in thread: What makes a good Porter? on 05-26-2011 at 03:27 PM
I quite liked the CYBI recipe for the Black Butte Porter someone mentioned above, but my
favorite Porter is an all-grain conversion of an old BYO recipe (Nosferatu's Revenge). It's
incredibly smooth a...
Posted in thread: GE 7 CF (FCM7SUWW) keezer conversion on 11-08-2010 at 02:34 PM
What did you use to attach your controller to the back of your collar? I tried to figure out
from the photo, but I guess I need new contacts.
Posted in thread: WTB Heatstick on 10-19-2010 at 03:16 PM
or, Help Me Avoid ElectrocutionAs someone who isn't very handy, building a mash tun out of a
cooler about maxed out my DIY skills. However, I desperately need a heatstick to improve my
Posted in thread: What do you get when you ferment HM candy sugar syrup with WY3787 ?? on 09-07-2010 at 08:55 PM
I've got a Patersbier going with 3787 now. I'll harvest the yeast and try this in a couple
Posted in thread: What do you get when you ferment HM candy sugar syrup with WY3787 ?? on 09-06-2010 at 03:54 PM
I may have to make this myself. Any advice? Was your product cidery from all the sugar? I'm
also thinking about adding some Hungarian oak cubes.
Posted in thread: GE 7 CF (FCM7SUWW) keezer conversion on 08-31-2010 at 08:09 PM
Keep the pics coming! I just got my GE 7.0 delivered today, so this thread was a timely
discovery. It'll probably be at least another couple months before I can do the conversion,
since I promised my ...
Posted in thread: Spicing a Saison on 08-24-2010 at 01:51 PM
It sounds like an interesting experiment. I think boiling the herbs would be a mistake, though,
from my cooking experience. Whenever you boil fresh herbs, you end up losing most of the flavor
Posted in thread: Effing the ineffable on 04-09-2010 at 04:40 PM
This was my first time using the golden naked oats, and I'll definitely be giving them another
try. I'm usually a bit skeptical of oats in my beer, as I've had some pretty underwhelming