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macmclean

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Join Date:

08-08-2008

Last Activity:

10-22-2012 4:00 PM

1 Likes on 1 Posts 

    ABOUT ME

  • New Haven, CT
  • Drain on Resources
  • Malcolm McLean
  • L'enfant terrible belge
  • The Hunnic Scourge: More incapacitating than trench warfare
    The Scurrilous Rascal: A Brown Ale for all seasons
  • Eastern Deviltry: The Gentleman's Opiate
    Wheated Bliss
    The Forgetful Pullman: A Porter which oft deprives one of both dignity and possessions
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Help creating A Dunkelweizen Recipie on 10-04-2011 at 06:46 PM
    I've used 1/4# of chocolate wheat (along with 1/4# of Special B) in a weizenbock to excellent
    effect. It certainly will give some roastiness, though less of a coffee/chocolate flavor than
    roasted barl...

  • Posted in thread: Scottish Pumpkin Ale Recipe Help on 09-01-2011 at 02:51 PM
    Why are you using the 6 row, if you don't mind me asking? I've only ever used it when I had an
    extremely high percentage of undermodified malts that wouldn't convert themselves. For this
    recipe, I thi...

  • Posted in thread: What makes a good Porter? on 05-26-2011 at 04:27 PM
    I quite liked the CYBI recipe for the Black Butte Porter someone mentioned above, but my
    favorite Porter is an all-grain conversion of an old BYO recipe (Nosferatu's Revenge). It's
    incredibly smooth a...

  • Posted in thread: GE 7 CF (FCM7SUWW) keezer conversion on 11-08-2010 at 02:34 PM
    What did you use to attach your controller to the back of your collar? I tried to figure out
    from the photo, but I guess I need new contacts.

  • Posted in thread: WTB Heatstick on 10-19-2010 at 04:16 PM
    or, Help Me Avoid ElectrocutionAs someone who isn't very handy, building a mash tun out of a
    cooler about maxed out my DIY skills. However, I desperately need a heatstick to improve my
    stovetop boils....

  • Posted in thread: What do you get when you ferment HM candy sugar syrup with WY3787 ?? on 09-07-2010 at 09:55 PM
    I've got a Patersbier going with 3787 now. I'll harvest the yeast and try this in a couple
    weeks.

  • Posted in thread: What do you get when you ferment HM candy sugar syrup with WY3787 ?? on 09-06-2010 at 04:54 PM
    I may have to make this myself. Any advice? Was your product cidery from all the sugar? I'm
    also thinking about adding some Hungarian oak cubes.

  • Posted in thread: GE 7 CF (FCM7SUWW) keezer conversion on 08-31-2010 at 09:09 PM
    Keep the pics coming! I just got my GE 7.0 delivered today, so this thread was a timely
    discovery. It'll probably be at least another couple months before I can do the conversion,
    since I promised my ...

  • Posted in thread: Spicing a Saison on 08-24-2010 at 02:51 PM
    It sounds like an interesting experiment. I think boiling the herbs would be a mistake, though,
    from my cooking experience. Whenever you boil fresh herbs, you end up losing most of the flavor
    and arom...

  • Posted in thread: Effing the ineffable on 04-09-2010 at 05:40 PM
    This was my first time using the golden naked oats, and I'll definitely be giving them another
    try. I'm usually a bit skeptical of oats in my beer, as I've had some pretty underwhelming
    oatmeal stouts...

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